Ingredients:
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 large can sliced mushrooms
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 soft hoagie rolls (6 to 7 inches long each)
- Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce
Directions:
- Heat large nonstick skillet over medium heat until hot.
- Add ground beef, onion, mushrooms and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings; season with salt and pepper as desired.
- Split rolls, cutting almost but not all the way through. Evenly fill rolls with beef mixture. Top with condiments.
