Search Results for "Pear"
Recipe Results 9 of 130 pages
Ginger Peach Smoothie
Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint peach sorbet 1 Tbsp. lime juice Directions: In small bowl, combine water and ginger. Stir in honey; cool. Remove and discard ginger. Set mixture aside.
Peach Coffee Cake
Peach Coffee Cake Originally published on August 26, 1948. Ingredients: 1 1/2 cups sifted enriched flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 2/3 to 3/4 cup milk 3 Tbsp. melted shortening 12 peach slices 1/4 cup sugar Directions: Sift together the flour, one-half cup sugar, baking powder, and salt.
Peanut Butter Cookies
Ingredients: 2 cups natural peanut butter (other types do not taste as good!) 2 cups white sugar A pinch of salt 2 teaspoons baking soda 2 eggs 1 teaspoon vanilla extract Directions: Preheat your oven to 350 degrees F (175 degrees C) and prepare a buttered cookie sheet. In a bowl, stir peanut butter and
Peanut Butter Fudge
Ingredients: 1 cup peanut butter 1 cup milk 2 cups granulated sugar A pinch of salt Half a stick butter 1 tsp vanilla A saucepan A buttered 9×9 pan Directions: Pour milk into a saucepan, then add sugar, butter and a pinch of salt. Mix for a minute, then heat to a boil while stirring
Crunchy Peach Salad
Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach jello 1/2
Peanut Butter Bread
Ingredients: 2 egg 1 1/2 cups milk 1/3 cup sugar (granulated) 1 cup peanut butter 1 3/4 cups flour (all purpose) 1 tablespoon baking powder 1/2 teaspoon salt Directions: Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray, a loaf pan. In large bowl, beat eggs. Add milk, sugar and peanut butter.
Golden Peach Pie
Ingredients: Pastry for double-crust pie (9 inches) 5 cups sliced, peeled fresh peaches (about 5 medium) 2 teaspoons lemon juice 1/2 teaspoon grated orange peel 1/8 teaspoon almond extract 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 2 tablespoons butter Milk Directions: Line a 9-inch pie plate with bottom pastry;
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to
Peanut butter fondue
Ingredients: 4 ounces peanut butter chips 2 tablespoons peanut butter 3/4 cup milk 1/2 teaspoon vanilla Directions: Combine ingredients and melt in fondue pot or in a microwave (then transfer to fondue pot). Use ripe bananas cut into chucks as dippers.
Cinnamon Peanut Brittle
Ingredients: 1 cup sugar 1/2 cup light corn syrup 2 cups salted peanuts 1 teaspoon butter 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract Directions: In a 2-quart microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2 1/4 minutes longer. Stir in peanuts,
