Search Results for "Peach"
Recipe Results 9 of 212 pages
Peach Cobbler Pie
Peach Cobbler Pie For the pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1/4-1/3 cup water For the filling: 2/3 cup granulated sugar 1/3 cup all-purpose flour 1/4 teaspoon ground cinnamon 6 cups peaches (about 6-8 medium), sliced (skins removed optional) 1
Cast Iron Peach Cobbler
Cast Iron Peach Cobbler Ingredients: 2 med. peaches, sliced 1/2-in. thick ¼ tsp. ground cinnamon 1 cup granulated sugar, divided ¼ cup unsalted butter 1 cup flour 1½ tsp. baking powder ¼ tsp. kosher salt ¾ cup whole milk 1 tsp. vanilla extract Vanilla ice cream, for serving Directions: Preheat the oven to 375 F.
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen sliced peaches, thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% milk 1 large egg
Peach Brown Betty
Peach Brown Betty Originally published on: May 8, 1963 Ingredients: 2 1/2 cups dried bread crumbs 2 1/2 cups canned freestone peaches, drained 1/3 cup sugar 1/2 cup water 1/4 tsp. nutmeg 1/2 tsp. salt 3 Tbsp. butter grated rind and juice of 1/2 fresh lemon Directions: Spread one-third of the bread crumbs over the
Peach Cobbler Bread
Ingredients: 1/3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond extract 1 cup diced peeled peaches 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans Topping: 2 tablespoons chopped pecans 2 tablespoons brown sugar
Greens and Peach Salad
Greens and Peach Salad Ingredients for Green Salad: ½ small red onion, very thinly sliced 8 cups baby arugula 2 med. ripe peaches, peeled, pitted and thinly sliced 1 med. ripe avocado, diced 1/2 cup sliced almonds, toasted 1/2 cup crumbled mild blue cheese, feta, or gorgonzola Ingredients for Lemon Dressin: ¼ cup extra virgin
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot
Grilled Ham Steaks with Peach Salsa
Ingredients: 4 ham steak about 1/2-inch thick 1 cup peaches, chopped 1 cup grape tomatoes, cut in half 1 teaspoon balsamic vinegar OR seasoned rice vinegar 1 teaspoon fresh thyme, chopped 1 teaspoon jalapeno chile, minced Directions: Ham steak is definitely an underdog when it comes to summertime recipes, but this unique grilling idea is
Peach-Amaretto Frappe
Ingredients 1 cup fat free or lowfat milk 1 large ripe peach, peeled, pitted and cut into eighths, or 2 canned peach halves, drained 5-6 ice cubes 2 tablespoons brown sugar 1/4 teaspoon almond extract Directions Combine all ingredients in a blender. Blend at high speed until very smooth and foamy, about one minute. Pour
Triple-Crust Peach Cobbler
Ingredients: 3 packages (11 ounces each) Betty Crocker® pie crust mix 1 cup cold water 1 1/2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons vanilla 2 teaspoons lemon extract 2 cans (29 ounces each) sliced peaches in syrup, undrained Directions: Heat oven to 350ºF.
