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Recipe Results 99 of 142 pages
Ultimate Nachos
Ultimate Nachos Ingredients: 1 bag tortilla chips Optional toppings: 1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded 1 lb. taco-seasoned cooked ground beef 1 can black beans, drained and rinsed 1 can RO-TEL tomatoes, drained 1/2 can whole kernel corn small can sliced black olives, drained For serving 1
Pumpkin Spice Latte
Pumpkin Spice Latte Yield: 2 servings Ingredients: 2 Tbsp. pumpkin purée 1/2 tsp. pumpkin pie spice To taste freshly ground black pepper 2 Tbsp. granulated sugar 2 cups whole milk 2 Tbsp. vanilla extract 1 to 2 shots espresso or 1/2 cup strong coffee For garnish whipped cream Directions: Place pumpkin purée, pumpkin pie spice,
Potato Salad Bites
Potato Salad Bites Ingredients: 12 small red potatoes, halved 2 tsp. olive oil ½ cup sour cream 2 Tbsp. minced fresh chives, divided 2 Tbsp. butter, melted 2 Tbsp. chopped drained capers 1½ tsp. lemon juice ½ tsp. salt ½ tsp. black pepper 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 450 F. Combine
Pumpkin Brandy Alexander
Pumpkin Brandy Alexander Ingredients: 1 Tbsp. sugar 1 tsp. pumpkin pie spice Ice cubes 3 Tbsp. brandy 3 Tbsp. brewed espresso or coffee 3 Tbsp. canned pumpkin 2 Tbsp. half-and-half or whole milk 1 Tbsp. maple syrup Directions: In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini glass
Sour Cream Coated Walnuts
Ingredients: 1 1/2 cups sugar 1/2 cup sour cream 1 teaspoon vanilla 16 ounces walnuts Directions: In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and stir in vanilla and nuts until coated. Pour out onto wax paper to cool.
Ham and Cheese Pinwheels
Ingredients: 1 8-oz. tube refrigerated crescent rolls 1/2 cup Swiss cheese, grated 1/2 cup ham, chopped Directions: Preheat oven to 375 degrees. Lightly flour cutting board and gently roll out crescent rolls. Press into a 12 x 8 rectangle; press seams together. Spread cheese over crescent rolls, followed by ham. Roll up crescent roll and
Jalapeno Poppers
Jalapeno Poppers Ingredients: 12 med. jalapeños 1 cup cream cheese, softened 1/4 cup shredded cheddar cheese 1/2 tsp. pepper 1/4 tsp. garlic powder 24 slices bacon Directions: Preheat your air fryer to 325 F. Slice each jalapeño in half lengthwise keeping stems on and membranes removed. In a mixing bowl, stir together the cream cheese,
Easter Bunny Crunch Mix
Easter Bunny Crunch Mix Ingredients: 5 cups lightly salted popcorn 5 cup square rice cereal 1.5 – 2 cups oat rings cereal 16 oz. bag white chocolate chips 1/2 cup confetti style white cake mix, powder 1/4 cup pastel sprinkles, optional 1 cup pastel colored candy coated chocolate candies Directions: Place popped popcorn and both
Spinach Balls
Spinach Balls Ingredients: 2 packages frozen chopped spinach, cooked and drained 3/4 cup butter (1 1/2 sticks), softened 1 large onion, chopped 4 eggs, beaten 1/4 teaspoon garlic powder 1/2 cup Parmesan cheese 2 cups dry stuffing mix Directions: Preheat oven to 350˚F. Spray cookie sheet. Mix cooked spinach with remaining ingredients. Refrigerate for ½
Strawberry Melon Lassi
Strawberry Melon Lassi Ingredients: 1 cup fresh strawberries, washed, caps removed, plus 2 for garnish 1 cup cantaloupe or honeydew melon, diced 1 cup Greek yogurt 1/2 cup almond milk 5 Tbsp. honey 2 tsp. vanilla Directions: Combine all ingredients in a blender and purée until smooth and combined. Serve immediately with a fresh strawberry
