Search Results for "Peppers"
Recipe Results 99 of 322 pages
Springtime Rice
Ingredients: 1/4 cup olive oil 1 clove garlic, minced 1 bunch asparagus spears, cut into 1-inch pieces (3 cups) 2 portobello mushrooms, cut into strips 1 red bell pepper, chopped 3 cups cooked rice 1/2 cup grated Asiago cheese 1/2 teaspoon salt (optional) Directions: Heat oil in large skillet over medium heat until hot. Add
Béchamel Sauce
Ingredients 5 tablespoons butter 1/2 cup all-purpose flour 4 cups warm skim milk 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper (or black) pinch of freshly grated nutmeg Directions In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk,
Dry Ranch Style Seasoning for Dip or Dressing
Ingredients 1 teaspoon dried parsley 3/4 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried thyme Directions In small bowl, stir together parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup
Strawberry Spinach Quinoa Salad
Strawberry Spinach Quinoa Salad Ingredients: 2 cups water 1 cup quinoa, rinsed 6 cups torn fresh spinach 2 cups sliced fresh strawberries 1/2 cup chopped walnuts, toasted 1/2 cup reduced-fat red wine vinaigrette 1/4 cup shredded Parmesan cheese 1/4 tsp. freshly ground pepper Directions: In a small saucepan, bring water to a boil. Add quinoa.
Thanksgiving +1 Turkey Cups
Thanksgiving +1 Turkey Cups Yield: 10 servings Ingredients: 1/4 cup celery, chopped fine 3 Tbsp. green pepper, chopped 1/4 cup onion, chopped 1 Tbsp. butter 2 cups leftover turkey, cut up 2 Tbsp. mayonnaise 1/2 tsp. salt 1/2 cup chopped almonds 12 oz. tube refrigerated biscuits Directions: Sauté celery, peppers and onion in butter until
Homemade Creamed Corn
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons cornstarch 1/4 cup freshly grated Parmesan cheese Directions: In a skillet over medium heat, combine the corn, cream, salt, sugar,
Autumn Vegetable Succotash
Ingredients 1/4 cup olive oil 1 cup diced onion 2 cloves garlic, finely chopped 2 cups diced red bell peppers 2 cups diced zucchini 2 cups diced yellow summer squash 3 cups frozen lima beans 3 cups fresh or frozen corn kernels 2 tablespoons coarsely chopped fresh sage Directions In a skillet over medium-high heat,
Pineapple Cheese Ball
Pineapple Cheese Ball Ingredients: 2 pkgs. cream cheese 20 oz. can crushed pineapple, well drained 3 cups finely chopped pecans, divided 1/4 cup finely chopped green pepper 1 Tbsp. finely chopped onion 1 tsp. seasoned salt For serving Assorted crackers Directions: In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1 1/2
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Corn chips and fresh cut veggies, for
Hot Alaska Salmon Melts
Ingredients: 1 (15 ounce) can salmon 1/3 cup reduced fat mayonnaise, can use canola or olive oil mayo 2 tbsp chopped onion 2 tsp fresh lemon juice 3/4 cup shredded, reduced fat cheddar cheese 4 English muffins, multi or whole grain 1/4 tsp pepper Directions: Drain salmon and remove skin and larger bones. Add onion,
