Search Results for "Peppers"
Recipe Results 98 of 322 pages
Easy Homestyle Chicken
Ingredients 4 boneless, skinless chicken breasts 1/2 cup honey 1/2 cup buttermilk baking mix 2 teaspoons ground ginger 1 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons vegetable oil Directions Coat chicken with honey; set aside. Combine baking mix, ginger, seasoned salt and pepper; mix well. Roll honey-coated chicken in mixture. Brown chicken in hot
Green Bean Casserole
Green Bean Casserole Ingredients: 4 cups canned green beans, drained well 10½ oz. cream of mushroom soup ½ cup milk 1 tsp. soy sauce ½ tsp. black pepper ¼ tsp. salt 1½ cups crispy fried onions, divided Directions: Preheat oven to 350 F. Combine green beans with soup, milk, soy sauce, pepper, salt, and 1
Baked Chicken with Vegetables
Baked Chicken with Vegetables Ingredients: 4 potatoes (sliced) 6 carrot (sliced) 1 onion (large, quartered) 1 chicken (raw, cut into pieces, skin removed) 1/2 cup water 1 tsp. thyme 1/4 tsp. pepper Directions: Preheat oven to 400˚F. Place potatoes, carrots and onions in a large roasting pan. Put chicken pieces on top of the vegetables.
Creamed Green Beans and Potatoes
Creamed Green Beans and Potatoes Ingredients: 2 Tablespoons vegetable oil 2 Tablespoons flour 1⁄4 teaspoon basil 1⁄4 teaspoon rosemary 1⁄4 teaspoon salt pepper to taste 1 cup nonfat or 1% milk 2 cups frozen green beans 2 cups cooked new potatoes 1⁄2 cup sliced mushrooms Directions: Heat oil in a small saucepan; blend in flour.
Guilt Free Gravy
Ingredients 1/4 cup cornstarch 1/4 cup water 4 cups turkey broth and defatted pan juices, (recipe follows) Salt and pepper Directions In large saucepan, over medium heat, bring turkey broth and pan juices to boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add cornstarch mixture and continue stirring until gravy is
Shrimp Mashed Potatoes
Ingredients 1 tablespoon extra-virgin olive oil 1 (8 oz.) can shrimp, chopped 1/2 large fish-flavored bouillon cube, crushed 1/2 teaspoon garlic, minced 1/2 teaspoon dried dill weed, or 2 teaspoons fresh dill, chopped 1 (16 oz.) package mashed potatoes, refrigerated Black pepper to taste Directions Heat oil in medium saucepan. Add shrimp, bouillon and garlic
Jalapeno Popper Dip
Ingredients 2 (8 oz) packages cream cheese, softened 1/2 cup mayonnaise 1 (4 oz) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained and chopped 1 cup shredded Italian cheese blend Chives for garnish Directions Combine all the ingredients above, except for chives, and mix thoroughly. Place in baking dish and bake
Louisiana Green Beans
Louisiana Green Beans Ingredients: 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) 1/2 cup celery (chopped) 2 cans green beans (16 ounces each, drained) 1 can tomatoes (14.5 ounces) Directions: Peel and chop the onion. Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green
Mint Sugar Snap Peas
Ingredients: 2 teaspoons olive oil 1 pound fresh sugar snap peas, strings removed 1 tablespoon chopped fresh mint leaves 1 tablespoon fresh lemon juice Salt and pepper to taste Directions: Wash your hands and clean your cooking area. Wash sugar snap peas and remove strings. Heat skillet to medium-high heat; add olive oil. Add the
Garlic Bean Soup
Ingredients: 3 cups great northern beans (cooked) 2 cups onion (chopped) 1/2 cup celery (chopped) 2 teaspoons garlic powder 2 tablespoons vegetable oil 2 cans low sodium chicken broth (about 14 ounces each) 1 can carrots (sliced and undrained, about 15 ounces) 1/2 teaspoon pepper Directions: In a large skillet, cook the onion, celery, and garlic
