Mint Sugar Snap Peas

Ingredients:

• 2 teaspoons olive oil

• 1 pound fresh sugar snap peas, strings removed

• 1 tablespoon chopped fresh mint leaves

• 1 tablespoon fresh lemon juice

• Salt and pepper to taste

Directions:

1. Wash your hands and clean your cooking area.

2. Wash sugar snap peas and remove strings.

3. Heat skillet to medium-high heat; add olive oil.

4. Add the snap peas to the skillet and sauté until just tender (about 8-10 minutes).

5. Remove from heat and stir in mint.

6. Drizzle lemon juice on top. Toss lightly.

7. Season to taste with salt and pepper.
8. Serving size 1/2 cup