Search Results for "Peppers"
Recipe Results 97 of 322 pages
Honey-Glazed New Potatoes
Ingredients 2 1/2 lbs. new potatoes, cut into quarters 1/2 butter or margarine 1/4 water 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon ground black pepper Directions In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain. In large skillet, melt butter over
Sausage Sauerkraut Supper
Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut or 1 28 oz. bag of sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer
Honey Citrus Glazed Carrots
Ingredients: 1 Tbsp. butter 4 cups carrots, sliced 1/4 cup honey 1/2 cup chicken broth 1 Tbsp. lemon juice + orange juice to equal 1/2 cup total juice 1/2 tsp. orange zest, minced 1 tsp. salt 1/4 tsp. pepper Directions: In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes.
Cheese Steak Pizza
Ingredients: 12” pizza crust 1 cup cheddar, shredded 1 cup mozzarella, shredded 1/2 cup pizza sauce 12 – 16 ounces sliced roast beef, cut into strips 1/2 green pepper, seeded and cut into strips 1/2 cup onion, chopped Directions: Preheat oven to 425°F. Spread pizza sauce on partially baked crust. Arrange beef, green peppers and
Old-Fashioned Chicken Noodles
Submitted by: Rick Tytko Ingredients: 1 10 3/4 oz. Can condensed cream of chicken soup 1/2 cup milk 1/3 cup grated Parmesan cheese 1/8 tsp. Pepper 3 cups (dry measure) cooked medium egg noodles 2 cups cubed cooked chicken or turkey Chopped fresh parsley, for garnish Directions: In a 3 quart saucepan, combine soup, milk,
Classic Egg Salad
Ingredients: 6 HARD-BOILED EGGS, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 tbsp. minced onion 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup finely chopped celery Lettuce leaves Directions: Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add
Canadian Bacon Pizza Loaf
Ingredients: 1 unsliced loaf (1 pound) French bread 1 1/2 cups pizza sauce 4 ounces Canadian bacon, chopped 1 can (20 ounces) pineapple tidbits, drained 1 small green pepper, sliced 2 cups (8 ounces) shredded part-skim mozzarella cheese Directions: Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread
Thai Cucumber Salad
Ingredients: 1/4 cup sugar 1 teaspoon salt 1/2 cup rice vinegar 4 pickling or slicing cucumbers, sliced lengthwise, seeded and thinly sliced 1 shallot, thinly sliced 10 whole cilanto leaves 1/4 cup red pepper, julienne (about 1-inch long) Directions: Combine the sugar, vinegar and salt and heat in a small sauce pan until sugar has
Garlic Butter Green Beans
Ingredients 1 lb. fresh green beans 1 garlic clove, minced 1 tablespoon butter 2 teaspoons lemon juice 1/2 teaspoon sugar 1/8 teaspoon pepper Directions Place beans in steamer basket; place in large saucepan over 1 inch of water. Bring to boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in small nonstick saucepan,
Roasted Sweet Potato Wedges With Rosemary
Ingredients 3 large sweet potatoes 2 to 3 tablespoons butter 1 tablespoon minced fresh rosemary leaves salt and coarsely ground black pepper Directions Preheat oven to 400°. Cut potatoes lengthwise into 3/4-inch thick slices. In large shallow baking pan, melt butter in oven. Add sliced sweet potatoes, tossing to coat well. Sprinkle with rosemary, salt,
