Search Results for "Peach"
Recipe Results 97 of 212 pages
Breakfast Burrito Panini
Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly
Pecan Love Tarts
Ingredients 1/2 butter or margarine 2 tablespoons confectioners’ sugar 1 tablespoon vanilla extract 1 all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/4 pecans, chopped fine Directions Preheat oven to 350°. Mix butter, sugar and vanilla; set aside. Sift together flour, baking powder and salt. Gradually add flour mixture to creamed butter; mix in
Lima Beans With Brown Butter
Ingredients 4 cups shelled fresh baby limas or 2 pkgs. (10 oz. each) frozen 4 tablespoons unsalted butter 1 tablespoon fresh mint, minced (optional) salt to taste Directions Steam fresh lima beans a few minutes until tender (the exact amount of time depends on their age), or cook frozen according to package directions. In medium
Chicken Tortilla Soup
Chicken Tortilla Soup Ingredients: 4 chicken breast halves 2- 15 oz. cans black beans, undrained 2 -15 oz. cans Mexican stewed tomatoes 1 cup salsa 4 oz. can chopped green chilies 14 1/2 oz. can tomato sauce tortilla chips 2 cups grated cheese Directions: Combine all ingredients except chips and cheese in large slow cooker.
Pumpkin Cheese Pie
Ingredients: 8 ounces cream cheese, reduced fat 8 ounces cream cheese, non-fat 2 egg 4 egg whites 1 1/4 cups sugar 1 can pumpkin (29 ounces) 1 teaspoon ginger 1 tablespoon cinnamon (2) 9 inch graham cracker pie crusts Directions: Preheat oven to 350 degrees. Place the cream cheese, eggs, and sugar in a large
No-Oven Peanut Butter Squares
Ingredients: 1/2 cup butter or margarine 2 cups powdered sugar 1-1/2 cups graham cracker crumbs 1 cup creamy peanut butter 3 pkg. (4 oz. each) semi-sweet chocolate, melted Directions: Line 13×9-inch pan with foil, with ends of foil extending over sides. Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients;
Pizza Sticks
Pizza Sticks Ingredients: 1 can refrigerated pizza crust 40 slices pepperoni, your preference 1 1/2 cups shredded mozzarella cheese 1 cup pizza sauce, warmed Directions: Heat oven to 400° F. Spray cookie sheet and place unrolled dough on cookie sheet. Starting at center, press out dough into 13-by-9-inch rectangle. Bake 7 minutes. Top with pepperoni
“Egg Nog” White Chocolate Bark
Ingredients: 4-1/2 pkg. (4 oz. each) White Chocolate (18 oz.), chopped 1 can (6 oz.) Pistachio Lovers nut mix 1/2 cup dried cranberries 1/2 tsp. vanilla 1/4 tsp. ground nutmeg Directions: MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
Broccoli Tofu Pitas
Ingredients 1 tablespoon vegetable oil 1 cup fresh broccoli florets 1 cup diced firm tofu 2 tablespoons Thousand Island dressing 1 pita bread Directions In skillet over medium high heat, heat the tablespoon of oil. Fry broccoli in hot oil for 5 minutes, then stir in tofu. Cook until broccoli is slightly tender, about 3
Herb Roasted Pork
Ingredients 1 tablespoon rubbed sage 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, crushed 1 (5 pound) boneless pork loin 1 cup sugar, brown or white 2 tablespoons cornstarch 1/2 cup vinegar 1/2 cup water 1/4 cup soy sauce Directions Preheat oven to 325°. In bowl, combine sage, salt, pepper, and garlic. Rub thoroughly
