Search Results for "Corn"
Recipe Results 97 of 102 pages
Grilled Chicken Blueberry Pecan Salad
Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:
Fried Apples
Ingredients: 3 large granny smith apples, peeled, cored and sliced Juice of 1/2 lemon 1/4 cup brown sugar, packed 2 tablespoons granulated sugar 1 tablespoon ground cinnamon 1/2 cup (1 stick) unsalted butter, cubed Pinch of salt Directions: Place apple slices in 10-inch skillet (cast iron preferred). Squeeze lemon juice over apples and toss to
Tuscan Pizza
Ingredients: 1/2 pound sweet or spicy Italian sausage 1 tablespoon olive or vegetable oil 2 large onions, cut into narrow wedges 1 large green pepper, cut into narrow strips 1 large red pepper, cut into narrow strips 1-1/2 cups bottled pasta sauce 1 prepared pizza crust* (about 11-inch) 1 bag shredded mixed cheeses (8 ounce)
Carrot-Apple Soup With Sage
Ingredients 1 tablespoon unsalted margarine 1 medium yellow onion, peeled and chopped 1 medium stalk celery, sliced 8 medium carrots (about 1 lb.), peeled and sliced 2 medium apples, peeled, cored and chopped 5 cups reduced-sodium fat-free chicken broth 1/2 teaspoon dried sage, crumbled 1/4 teaspoon black pepper 1 bay leaf 8 thin unpeeled apple
Summer Squash And Pecan Saute
Ingredients 3 tablespoons olive oil, divided 1 cup pecan halves 1 medium onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 4 small yellow summer squash, sliced 1/4? thick 4 small zucchini, sliced 1/4? thick 1 large red bell pepper, cored, seeded and cut into thin matchstick slices 1 tablespoon fresh lemon juice 2
Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey
Pickled Pears
Ingredients 3 lbs. firm Bosc or Anjou pears, peeled quartered and cored 1 tablespoon fresh lemon juice 3 cups sugar 2 cups cider vinegar 2 thin slices lemon 1 tablespoon whole cloves 1 tablespoon allspice berries 2 pieces of dried stem ginger or 3 quarter-size slices of fresh ginger 2 cinnamon sticks Directions Put pears
Healthy Caesar Salad
Ingredients 2 large fresh Portobello mushrooms (about 4 ounces each) 2 tsp. olive oil 1 T. lemon juice 1 T. red wine vinegar 2 tsp. Dijon-style mustard 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/8 tsp. ground black pepper 1/2 cup fat-free mayonnaise dressing or salad dressing 8 cups torn romaine lettuce 1/2 cup fat-free croutons 1 to 2 T. shaved Parmesan cheese
Cheese and Spinach Strata
Cheese and Spinach Strata Ingredients: 1 tablespoon butter 1 (8-ounce) package sliced mushrooms 2 teaspoons salt, divided 1 (12-ounce) bag frozen spinach, thawed 2 1/2 cups milk 4 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 6 cups wheat bread, torn into 1-inch pieces 2 cups
Herbed Tomato Juice
Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set
