Search Results for "Radish"
Recipe Results 95 of 307 pages
Maple and Green Apple Rice
Ingredients: 1/2 cup extra virgin olive oil 2 onions, finely chopped 2 red peppers, diced 1 cup maple syrup 2 cups white wine 8 cups chicken stock (use vegetable stock to make vegetarian) 4 cups basmati rice 8 Granny Smith apples, diced Salt and pepper to taste Directions: In a large thick-bottomed pot, heat oil
Pork Chop and Rice Casserole
Submitted by: Rick Tytko, Brecksville, Oh Ingredients: 4 thick pork chops Salt & pepper to taste 1 can chicken rice soup 1 soup can water 1/2 cup raw rice Directions: Preheat oven to 350 decrees. Season chops and brown in a skillet in a small amount of oil. Place them in a casserole dish. Pour
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Sweet Glazed Chicken
Ingredients: 2 lbs. skinless, boneless chicken thighs 1/2 tsp. freshly ground black pepper 1/4 tsp. salt 1 tsp. olive oil cooking spray 1 cup pineapple juice 2 Tbsp. light brown sugar 2 Tbsp. soy sauce 2 to 3 Tbsp. water 2 Tbsp. cornstarch 3 cups hot cooked rice 2 Tbsp. sliced green onions Directions: Sprinkle
Apple Cheddar Casserole
Ingredients: 5 crisp apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray. Layer
Spaghetti Corn
Ingredients: 16 ounce can whole kernel corn 16 ounce can cream style corn 1 cup uncooked spaghetti 2 teaspoons onion 1 cup Monterey Jack cheese 1/2 cup butter Directions: Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Spoon into a buttered 11/2 quart baking dish. Bake covered for 30
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
Barbecued Hot Dogs
Ingredients: 1 tbsp butter or margarine 1/2 cup finely chopped celery 1/4 cup minced onion 1/2 cup tomato ketchup 1/2 cup water 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbspWorcestershire sauce 2 tsp. yellow mustard 1 lb. 8/1 frankfurters 8 long sandwich buns Directions: Heat butter in a medium skillet. Cook celery
Argentinean Grilled Steak with Salsa Criolla
Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 tablespoons fresh parsley (finely chopped) 2 teaspoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon oregano leaf 1/8 teaspoon low-sodium adobo seasoning
