Ingredients:
- 16 ounce can whole kernel corn
- 16 ounce can cream style corn
- 1 cup uncooked spaghetti
- 2 teaspoons onion
- 1 cup Monterey Jack cheese
- 1/2 cup butter
Directions:
- Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Spoon into a buttered 11/2 quart baking dish. Bake covered for 30 minutes. Uncover and bake for an additional 30 minutes.
Note: The addition of cooked cubed chicken would turn this into a good main dish.
