Search Results for "Peppers"
Recipe Results 95 of 322 pages
Hamburger Gravy
Hamburger Gravy Ingredients: 1 lb 80/20 hamburger 10 oz. container beef stock 3-4 Tbsp. flour 1/4 cup 2% milk To taste salt and pepper To taste onion salt Dash Worcestershire sauce Directions: Brown hamburger in skillet. Salt and pepper to taste. Add onion salt to your liking. Do not drain fat. Add 3 to 4
Flatbread Pizza
Flatbread Pizza Ingredients: 4 naan bread whole wheat 8 ounces tomato sauce unsalted 2 cups zucchini diced 2 cups mushrooms diced 1 cup mozzarella cheese shredded 1 teaspoon olive oil 1/2 teaspoon black pepper Directions: Preheat oven to 425°F. Toss sliced zucchini and mushrooms with olive oil and pepper. Place vegetables on baking sheet and
Fish Taco Salad
Fish Taco Salad Ingredients: 2 pounds fish fillets (try cod, tilapia, snapper or others) 1⁄4 teaspoon each salt and pepper 2 cups shredded cabbage or lettuce 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado) 1⁄2 cup low-fat ranch dressing 1⁄2 cup salsa Directions: Season fish with salt and pepper. Cook
Grandma’s Stuffing
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 2 bags unseasoned bread stuffing 1 cups chopped onion 1-1/2 cups chopped celery 1 pound real butter 1 Tbsp. salt 1/2 Tbsp. pepper 1 Tbsp. ground sage, or more to taste 3 cups chicken broth Directions: Brown onion and celery in butter. Add
Eliette’s Dad’s Burgers
Ingredients: 2 pounds ground beef 3/4 cup brown sugar 3 tbsp Worcestershire Sauce Salt & Pepper to taste Optional: Bread Crumbs Directions: Combine above ingredients in a large mixing bowl. Then, form into handful-sized patties. Final, throw onto a fire-hot grill & Enjoy. Note: If you want your burgers to taste even better, add more
Creamy Wisconsin Casserole
Ingredients: 4 medium potatoes, cubed Water to cover potatoes 1 cup mascarpone cheese 1 cup plain yogurt 2 eggs Salt and pepper to taste 4 tablespoons butter, melted 1 cup cheddar cheese, shredded Directions: Place potatoes in 2 quart covered casserole. Cover with water. Microwave on high setting 6 to 8 minutes or until cooked,
Breakfast Bake
Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) smoked ham lunch meat, chopped 6 eggs 1/2 cup milk 1/2 tsp. pepper 1 cup Shredded Cheddar Cheese 1 cup Shredded Mozzarella Cheese Directions: Heat oven to 350ºF. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations
Quick Pork Fajitas
Ingredients 1 pork tenderloin, about a pound, thinly sliced 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green,red,or yellow bell pepper, sliced 4-6 flour tortillas, warmed Directions In shallow bowl, toss pork pieces with fajita seasoning. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just
Shepherd’s Pie with Parmesan Potato Crust
Shepherd’s Pie with Parmesan Potato Crust Ingredients: 2 lbs. Yukon gold potatoes, peeled and cut into chunks 1 Tbsp. vegetable oil 1 med. onion, diced 1 lb. ground beef 1 clove garlic, minced 1 Tbsp. rosemary 3 Tbsp. flour 1 1/2 Tbsp. tomato paste Salt and black pepper to taste 1 cup hot water 9
Creamy Baked Eggs
Creamy Baked Eggs Ingredients: 1/4 cup half-and-half cream 8 large eggs 1 cup shredded Jarlsberg cheese 2 Tbsp. grated Parmesan cheese 1/4 tsp. salt 1/8 tsp. pepper 2 green onions, chopped Directions: Preheat oven to 400 F. Pour cream into a greased cast-iron or other ovenproof skillet. Gently break one egg into a small bowl;
