Search Results for "Grapes"
Recipe Results 94 of 143 pages
Orange Dip – Potato Chip Dip
Orange Dip – Potato Chip Dip Submitted by: Rachel Wagoner, Editor This is an old family recipe from my great-aunt Emma Lou Hammond’s family. It seems like a weird combo, but I promise you it’s addicting. Ingredients: 8 oz. cream cheese, softened 1/3 cup ketchup 2 Tbsp. French dressing 2 tsp. milk To taste salt
Orange Marmalade
Orange Marmalade Ingredients: 2½ pounds oranges, about 5 1 lemon, zest and juice of 1/3 cup water 4 cups sugar Directions: Wash the oranges and lemon, thoroughly scrubbing the peels. Cut off the ends of the oranges. Cut the oranges in half, and then cut each half into 4, so you’re left with 8 pieces
Roasted Red Pepper Hummus
Ingredients: 2 cups chickpeas 1 cup roasted red bell pepper, sliced, seeded 2 tablespoons white sesame seeds 1 tablespoon lemon juice 1 tablespoon olive oil 1 1/4 teaspoons cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Directions: In a food processor, process all ingredients until smooth.
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 8 cups Ingredients: 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions – chopped 1/2 cup molasses 1 Tbsp. liquid smoke 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. Garlic – minced 1 cup bacon –
Beef Spice Rub
submitted by Kathy Johnson of N. Georgetown, OH Ingredients: 4 Tbsp. Kosher salt 4 Tbsp. course ground pepper 3 Tbsp. smoked paprika 1 1/2 Tbsp. granulated onion 1 1/2 Tbsp. granulated garlic 1 Tbsp. Cayenne Pepper (to taste) Directions: Blend all spices together with a whisk. Generously rub both sides of a roast. Store the
Avocado Blue Cheese Dip
Ingredients: 2 large ripe avocados, pitted and diced 1/3 cup crumbled blue cheese, plus more for garnish ¼ red onion, finely diced 1 red jalapeno, seeded and minced 1 plum tomato, diced 1 clove garlic, minced 2 Tbsp finely chopped cilantro 1/3 cup smoked almonds, chopped ½ lime, squeezed Tortilla chips, for serving Directions: Add
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to
Grilled Salmon Steaks with Savory Blueberry Sauce
Ingredients 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil Salt and pepper to taste Directions Pour 1/2 cup chicken stock, vinegar, orange juice,
Spaghetti Carbonara
Spaghetti Carbonara Ingredients: ½ lb. pancetta or thick-cut bacon, chopped 2 cloves garlic, minced ⅓ cup dry white wine 3 eggs, room temperature, beaten well ½ cup parmesan cheese, grated Salt and pepper to taste 1 lb. spaghetti 3 Tbsp. butter ¼ cup fresh parsley, flat leaf Directions: Bring a large pot of water to
Carrot Cookies
Ingredients: 1/2 cup margarine (soft) 1 cup honey* 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and
