Search Results for "beets"
Recipe Results 93 of 208 pages
Derby Thumbprint Cookies
Derby Thumbprint Cookies Ingredients: 2 1/2 c. all-purpose flour, plus more for working 1/2 tsp. baking powder 1 1/2 tsp. kosher salt, divided 1 c. plus 1 Tbsp. unsalted butter at room temperature, divided 1 3/4 c. sugar, divided 1 large egg yolk 1 tsp. pure vanilla extract 1/3 c. heavy cream 2 tbsp. bourbon
Cappuccino Cheesecake
Ingredients: For the Crust: 1 cup finely crushed shortbread cookies 4 tablespoons (1/2 stick) unsalted butter, melted For the Filling: 3/4 cup whole milk .25 ounce (1 envelope) unflavored powdered gelatin 24 ounces (3 8-ounce packages) cream cheese, softened 8 ounces sour cream 3/4 cup sugar 2 teaspoons vanilla extract 3 tablespoons instant espresso powder
Chocolate Cupcakes
Chocolate Cupcakes Yield: Makes 12-15 Cupcakes Prep time: 15 minutes Cooking time: 18 minutes Total time:33 minutes Ingredients for Chocolate Cupcakes: 1/2 cup unsalted butter 2 oz. semi-sweet baking chocolate 2 large eggs at room temperature 3/4 cup granulated sugar 2 tsp. vanilla extract 1/2 cup sour cream, room temperature 1/2 cup unsweetened cocoa powder
Raspberry-Swirl Cupcakes
Ingredients 2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total) 1 tablespoon plus 3/4 cup granulated sugar, divided 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup canola oil 2 large
Stuffed Peppers with Vegetables
Stuffed Peppers with Vegetables Yield: 6 servings Prep time: 5 minutes Cooking time: 1 hour Total time:1 hour and 5 minutes Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground beef 1 teaspoon Italian Seasoning (or basil and oregano leaves) 1 teaspoon garlic powder or 4
Christmas Truffles
Ingredients: 1 box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 bottle (1 oz) red food color 1 tablespoon unsweetened baking cocoa 1 cup cream cheese frosting (from 1-lb container) 3 bags (14 oz each) white or green candy melts or coating wafers red sugar Directions: Heat
Thai Burger
Ingredients: 1 pound Ground Beef 1 cup shredded Napa cabbage 2 tablespoons fresh lime juice, divided 1/2 cup chopped green onions 1 teaspoon ground ginger 1 teaspoon hot chili sauce 1 tablespoon creamy peanut butter 1 tablespoon hoisin sauce 1 teaspoon toasted sesame oil Salt and pepper 4 whole wheat or white hamburger buns, split
Bag ‘n Season® Meat Loaf
Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch
Mexi-Mac Casserole
Ingredients: 1 package (7 1/4 ounces) macaroni and cheese dinner mix 1 1/2 pounds lean ground beef (90 percent lean) 1 medium onion, finely chopped 2 garlic cloves, minced 1 can (14 1/2 ounces) diced tomatoes with mild green chilies 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 2 1/2 cups
Cherry Almond Bread
Ingredients: 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup slivered almonds Almond Butter: 1/2 cup butter, softened 1 tablespoon slivered almonds, finely chopped 1/2 teaspoon almond extract Directions: Drain cherries, reserving
