Search Results for "Corn"
Recipe Results 93 of 102 pages
Tomato Sandwiches
Ingredients: 1/2 cup mayonnaise or whipped cream cheese 1 large onion, thinly sliced 6-8 small arugula leaves, washed & patted dry 2 large eggs, lightly beaten with 1 tablespoon water 1/2 teaspoon salt 1/2 cup bread crumbs, unflavored, toasted 3 tablespoons unsalted butter 2 tablespoons olive oil Directions: Slice each tomato to obtain 1/2-inch thick
Pasta Sauce
Ingredients 3/4 chopped onion 3/4 chopped celery 4 cloves garlic, minced 2 tablespoons olive oil 20 pounds tomatoes 3 bay leaves Directions Cook onion, celery and garlic in olive oil, in large saucepot, until transparent. Core and quarter tomatoes. Add tomatoes and remaining ingredients to saucepot. Simmer mixture about 2 hours, stirring occasionally. Remove bay
Egg Salad Pockets
Ingredients 3 tablespoons sour cream or mayonaisse 1/4 teaspoon fresh dill weed or 1/8 teaspoon dried dill weed 4 hard-cooked eggs, chopped 4 thin cucumber slices 4 thin tomato slices 2 whole wheat pita breads, cut in half Directions Put sour cream and dill weed into bowl. Stir until ingredients are well blended. Add eggs
Apple-Sage Wild Rice Stuffing
Ingredients: 4 ounces chopped pecans 4 teaspoons canola oil (divided) 1-1/2 cups diced celery 1-1/2 cups diced onions 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1.5 cup total) 2 cups hot cooked brown rice 1 cup hot cooked wild rice 1/2 cup dried cranberries 1 medium jalapeno pepper
Greek Pasta Salad
Ingredients: 4 oz. cavatappi 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 clove garlic, minced 1 tsp. Dijon mustard 1 tsp. dried oregano 1/2 tsp. honey 1/4 tsp. each salt and pepper 3 tbsp. chopped fresh parsley 1 cup/5 oz. chopped cucumber 1 cup/6 oz. chopped tomato 1/2 cup chopped red pepper 1/4
Spicy Shrimp Spinach Salad
Ingredients: 1 lb fresh or frozen medium shrimp peeled and deveined 1 1/2 tsp jerk seasoning 1 tbsp olive oil 1 1/2 tsp minced garlic 8 cups torn spinach leaves 1/4 cup chopped red onion 1 cup grape tomatoes Directions: Thaw shrimp, if frozen. You can do this by placing the shrimp under cool running
Apple Rhubarb Crumb Pie
Ingredients Crust 2c flour 2T sugar 1t salt 1/2t baking powder 1/3c shortening 1/3c unsalted butter 1T vinegar 1/3c heavy cream Filling 6 cups apples, peeled, cored, sliced 1c sliced rhubarb 2t lime juice 1 1/2T unsalted butter, cubed 1 1/8c sugar 3T minute tapioca 2T cornstarch 1/2t cinnamon 1/4t nutmeg Crumb Topping 1 cup
Mom’s Baked Beans
Ingredients: 1 lb. dried Navy or Great Northern beans 3/4 lb. lean, salted pork, cut into 1″ squares 1 lg. onion, rough diced 1/2 cup black molasses 1/2 cup brown sugar 1 cup ketchup 1 tsp. vinegar 1 tsp. nutmeg 1 tsp. ginger 1 tsp. mustard Directions: Soak beans overnight in water (keep water), in
Colorado Mix (Pickled Pepper Vegetable Blend)
Ingredients 2 1/2 pounds peppers, mild or hot as desired 1 pound cucumbers, cut into 1/2-inch chunks 2 to 4 carrots, cut into 1/2-inch chunks 1/2 pound cauliflower, cut into 1-inch flowerettes 1 cup peeled pickling onions 7 to 14 garlic cloves, as desired 6 cups vinegar 3 cups water 2 tablespoons pickling salt 2
Bite-Sized Spiced Apple Bread Puddings
Bite-Sized Spiced Apple Bread Puddings Ingredients: 3 Tbsp. butter, plus more for muffin tins 3 tart-sweet apples, peeled, cored and cut into 1/2-inch dice 1/3 cup sugar 12 whole star anise 3/4 cup milk 2 large eggs 3/4 tsp. salt 8 ounces (5 to 6 slices) buttermilk bread, cut into1/2-inch dice 1/2 cup sour cream
