Search Results for "beets"
Recipe Results 92 of 208 pages
Favorite Lasagna
Favorite Lasagna Submitted by: Virginia Hoover of Shiloh, OH Ingredients: 10 strips lasagna noodles, cooked 2 lb. ground beef 1 1/2 tsp basil 1/8 tsp garlic powder 1 1/2 tsp salt 1/4 tsp pepper 2 6 oz. cans tomato paste 3 1/2 cups tomato juice 4 cups mozzarella cheese pepperoni slices, optional Cheese Filling Ingredients:
Nesselrode Sundae Pie
Originally published on: April 11, 1985 Nesselrode Sundae Pie Ingredients: 1 egg white 1/4 teaspoon salt 1/4 cup sugar 1 cup walnuts or pecans, chopped 1 pint coffee ice cream, softened 1 pint vanilla ice cream, softened 3 tablespoons butter 1 cup light brown sugar 1/2 cup light cream 1 teaspoon vanilla 1/2 cup light
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Frosted Brownie Pizza
submitted by Kristie Klippenstein of Columbiana, OH Brownies: 1/2 cup butter 2-1oz. squares unsweetened chocolate 1 cup sugar 3/4 cup flour 2 eggs, beaten Frosting: 1 cup Confectioners’ sugar 1/3 cup creamy peanut butter 1-1/2 tsp. vanilla extract 2 to 4 Tbsp. milk Toppings: 3/4 cup M&M’s 1/2 cup flaked coconut, toasted 1/2 cup chopped
Frightening Witch’s Finger Cookies
Ingredients: 1-1/4 cups sliced almonds, divided 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup butter, softened 3/4 cup powdered sugar 1 tsp. almond extract 1/4 tsp. salt 1-1/2 cups flour Directions: HEAT oven to 325ºF. RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next
Easy Green Velvet Cupcakes
Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Vanilla cream cheese frosting Green sprinkles (optional) Directions: Preheat oven to 350°. Beat cake mix, sour
Peach Cobbler Bread
Ingredients: 1/3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond extract 1 cup diced peeled peaches 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans Topping: 2 tablespoons chopped pecans 2 tablespoons brown sugar
Can Can Chicken
Ingredients 1 whole chicken (4 to 5 pounds) 3 tablespoons Mrs. Dash Tomato Basil Garlic Seasoning Blend 2 teaspoons olive oil 1/2 can (6 ounces) beer Directions Preheat grill to 450° F. Remove giblets and fat, then clean, wash and pat chicken dry. Sprinkle 1 tablespoon Mrs. Dash Tomato Basil Garlic Seasoning Blend inside body
Frosted Strawberry Squares
Ingredients 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter 2 egg whites 1 cup white sugar 2 cups sliced fresh strawberries 2 tablespoons lemon juice 1 cup heavy whipping cream, whipped Directions Preheat oven to 350 °. Stir together first four ingredients. Spread evenly in a shallow
Chocolate Candy Cupcakes
Submitted by Kathy Johnson of Salem, Ohio Ingredients for Filling: 2 pkgs. cream cheese, softened (3oz. ea.) 1 Tbsp. powdered sugar 1 egg 2 chocolate covered nougat, caramel and peanut candy bars, unwrapped, finely chopped (2.07oz. each) Ingredients for Cupcakes: 1-1/2 cups flour 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 tsp. baking
