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Onion Dip Pinwheels

Wednesday, June 7, 2017

Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled

Fried Garbanzo Beans

Wednesday, January 25, 2017

Submitted by: Rick Tytko  Ingredients: can of Garbanzo beans vegetable oil smoked paprika salt Directions: Drain and rinse a can of Garbanzo beans. Make sure to dry thoroughly and make more than you think is appropriate because they are tasty. Heat a few inches of vegetable oil in a pan heating to 350 degrees or

Christmas Cranberry Punch

Wednesday, December 14, 2016

Ingredients: 1 3 oz cherry jello 1 6 oz orange or lemonade frozen 3 cups cold water 1 qt cranberry juice chilled 1 12 oz ginger ale 1 c boiling water Directions: Dissolve jello in boiling water. Stir in 6 oz frozen juice. Add cold water and cranberry. Put in punch bowl over ice. Add

Pumpkin Spice Latte

Wednesday, October 5, 2016

Ingredients: 1 cup milk ½ to 1 teaspoon pumpkin pie spice depending on preference ¼ to ½ teaspoon vanilla extract depending on preference (or less) ¼ cup brewed espresso or strong coffee 1 Tablespoon white sugar 1 Tablespoon pumpkin puree Whipped cream Directions: Whisk the pumpkin puree and pumpkin pie spice in a small saucepan

Green Tea Smoothies

Wednesday, June 8, 2016

Ingredients: 1/2 cup green tea, steeped for 4 minutes, cooled, and chilled 1 1/2 cups ice 1 cup 1% low-fat milk 1 cup fat-free vanilla frozen yogurt 2 teaspoons lemon juice It’s so easy being green! With a refreshing green tea smoothie, of course. Follow these simple steps for a quick and wholesome treat. Prep

Hot Chocolate Mix

Wednesday, November 25, 2015

You can find the gift tag for this recipe and others here. Ingredients: 2 cups Powdered Milk 1 cup Cocoa powder 2 cups Powdered Sugar 1 cup Powdered Creamer Dash of Salt Directions: Mix together all ingredients well. Spoon into jars then affix a lid and add a pretty bow! Attach these instructions: To make 1 cup,

Maple Milkshake

Thursday, March 20, 2014

Maple Milkshake Yield: 1 Milkshake Prep time: 5 minutes Total time:5 minutes Ingredients: 1/2 cup pure maple syrup 1/2 pint cream 1 1/2 pints milk 2 scoops ice cream Directions: Mix, pour into glasses and serve.

St. Patrick’s Day Popcorn

Wednesday, March 12, 2014

Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 teaspoon white vinegar 1/4 teaspoon salt 1/2 cup butter 8 to 10 drops green food coloring Directions: Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a

Cold ‘n Creamy Tropical Smoothies

Thursday, June 13, 2013

Ingredients 2 cups frozen pineapple chunks 1 cup half and half or fat free half and half 1 (11-ounce) can mandarin orange segments, drained 1 (6-ounce) container coconut-flavored yogurt or your favorite flavor yogurt 1 banana or mango, peeled, sliced 1 tablespoon fresh lime or lemon juice, if desired Toasted coconut, if desired Directions Combine

Peanut Butterflies

Tuesday, August 24, 2010

Ingredients 1 stalk celery, cut into 3 inch lengths 2 tablespoons low-fat peanut butter 6 mini pretzels 6 raisins Directions Spread peanut butter evenly onto each celery length. Stick two pretzels in peanut butter – these are the wings. Add two raisins for the eyes. Serve. Univ. of California Cooperative Extension