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Recipe Results 90 of 142 pages
Homemade Hot Chocolate
Homemade Hot Chocolate Ingredients: 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 4 cups whole milk 1/2 cup semisweet chocolate chips ½ tsp. vanilla extract whipped cream for garnish Directions: In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chips, and vanilla and whisk together. Place over medium heat
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms Ingredients: 1 slice hearty white bread torn into 4 pieces 1 Tbsp. panko bread crumbs 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Ingredients for the Mushrooms: 24 1½-2 inch diameter white button mushrooms, washed & stems removed 2 Tbsp. unsalted butter melted For the Spinach Artichoke Filling: 2 Tbsp. unsalted
Orange Banana Milk Shakes
Orange Banana Milk Shakes Ingredients: 1 cup milk 1/2 cup non-fat dry milk 1 ripe banana 3 Tbsp. orange juice concentrate 1/2 tsp. vanilla 10 large ice cubes Directions: Place all ingredients together in a blender. Blend for 30 seconds to 1 minute.
Jack O’ Lantern Chips And Dip
Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups
Halloween Pumpkin Deviled Eggs
Halloween Pumpkin Deviled Eggs Ingredients: 6 hard-boiled eggs 3 tablespoons dijon mustard ¼ cup mayonnaise 1 teaspoon paprika, plus additional for garnish salt, to taste pepper, to taste fresh chive, finely chopped, for garnish Directions: Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl. Add mustard, mayonnaise, paprika, salt, and
Antipasto Skewers
Antipasto Skewers Ingredients: 12 kalamata olives 12 small balls of marinated fresh mozzarella 12 slices thick cut salami 12 pimento stuffed green olives 6 whole jarred cherry peppers halved 12 small pepperoncini peppers Directions: Take 12 7-inch skewers and thread one of each ingredient item onto each skewer. Serve immediately or store, covered, in the
Eggnog Wassail
Eggnog Wassail Originally Published on: December 19, 1985 Yield: 4 1/2 quarts Ingredients: 3 qts. dairy eggnog 1 1/2 qts. cider 1/2 tsp. nutmeg 1/2 tsp.cinnamon 4 whole cloves 1 tsp. grated lemon peel Directions: In a saucepot combine eggnog, cider, nutmeg, cinnamon, cloves and lemon peel. Heat over low heat, stirring occasionally. NOTE: Eggnog
Eyes of Newt
Eyes-of-Newt Ingredients: 2 containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups) 12 ready-to-eat baby-cut carrots, cut into 1/2-inch slices 1/4 cup light olive oil 2 tablespoons chopped fresh basil leaves 1 tablespoon white vinegar 1/4 teaspoon salt 1 clove garlic, finely chopped Directions: Make small cut in center of each
Cran-Turkey Pinwheels
Ingredients: 1 (8 oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inches) flour tortillas 1 (5 oz.) package dried cranberries 9 oz. thinly sliced turkey breast or thin slices of left over turkey 2 cups baby spinach leaves, stems removed Directions: Divide the cream cheese among the tortillas. Spread the
Cheesy Snack Mix
Ingredients: 3 cups Multi-Grain Cheerios® or other toasted oat cereal 1 cup sourdough pretzel bites 1 ½ cups Marcona almonds ½ cup butter (1 stick), melted ¼ teaspoon garlic powder 1 cup finely grated Parmesan cheese Directions: Preheat oven to 325°F. Combine cereal, pretzel bites and marcona almonds in a large bowl. In a smaller
