Search Results for "Radish"
Recipe Results 90 of 307 pages
Slow Cooker Barbecue Brisket
Slow Cooker Barbecue Brisket Ingredients: 3 Tbsp. vegetable oil 2 large onions, halved and thinly sliced 3 cloves garlic, minced 2 tsp. smoked paprika 1 tsp. chili powder 1 bottle (12 ounces) beer 1-1⁄2 cups tomato-based chili sauce 1/2 cup packed light-brown sugar 1 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. onion salt 1
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Ingredients: 1 lb. ground beef 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup blue cheese dressing* 1/2 cup shredded carrot 1/3 cup chopped celery 2 Tbsp. chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large nonstick skillet over medium heat
Breaded Steakburgers
Breaded Steakburgers Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1/2 cup flour 1 tsp. salt 1/4 tsp. pepper 1 egg, beaten 1 cup crushed saltine crackers oil or butter for frying Directions: In a mixing bowl, combine ground beef, flour, salt and pepper. Mix well with hands until thoroughly combined.
Italian Broccoli and Pasta
Italian Broccoli and Pasta Ingredients: 6 oz. fettucini noodles, uncooked 3 Tbsp. green onion, chopped 2 cups broccoli florets 1/2 tsp. thyme, dried 1/2 tsp. oregano, dried 1/2 tsp. black pepper 1 can stewed tomatoes, 14.5 oz. 2/3 Tbsp. Parmesan cheese, grated Directions: Cook noodles according to package instructions (do not include oil or salt),
Turkey Fritters
Turkey Fritters Ingredients: 1 cup chopped leftover turkey salt and pepper to taste 1 Tbsp. minced onion 1 tsp. chopped parsley 1 cup flour 1 tsp. baking powder 1 egg 2/3 cup milk oil for frying Directions: Season turkey to taste with the salt, pepper, onion and parsley; mix thoroughly. Separately, make a batter with
Chilly Day Applesauce
Chilly Day Applesauce Ingredients: 3 1/2 lbs. apples, peeled, cored and sliced 2 cups apple cider 2 4-inch cinnamon sticks 2 Tbsp. sugar, or to taste Directions: Combine apples, apple cider and cinnamon sticks in a 4-quart slow cooker. Cover and cook on high setting until apples are tender, 2 to 3 hours. Drain apples
Pressure Cooker Mashed Potatoes
Pressure Cooker Mashed Potatoes Ingredients: 1 cup (2 sticks) butter, cubed and divided 8 garlic cloves, minced 5 pounds russet potatoes, peeled and quartered 1 1/2 cups water 1/2 cup heavy whipping cream 4 ounces Romano cheese, grated (1 1/3 cups) Salt and pepper to taste Additional shredded Romano cheese Select sauté setting on electronic
Jalapeno Mac and Cheese
Jalapeno Mac and Cheese Ingredients: 1 nonstick cooking spray 2 small jalapeno peppers 16 oz. whole grain rotini 1 Tbsp. olive oil 2 Tbsp. whole wheat flour 3 cups skim milk 6 light spreadable cheese wedges, from 8 wedge wheel 1/4 cup Parmesan cheese (plus 2 Tbsp freshly grated, (divided)) 1/8 tsp. ground nutmeg 1/2
Mushroom Arugula Pizza
Mushroom Arugula Pizza Ingredients: 4 cloves garlic (minced, divided use) 1/4 cup diced red onion 8 oz. white (button) mushrooms (sliced) 2 tsp. olive oil 1 cup packed arugula (about 3 cups loose) 1/4 cup plus 1 Tbsp. part-skim ricotta cheese 1/8 tsp. white pepper 3 whole wheat sandwich thins (split in open) 3 Tbsp.
Roast With Garlic Onions
Roast With Garlic Onions Ingredients: 1 Tbsp. instant coffee granules 1 Tbsp. chili powder 1 tsp. salt 1/2 tsp. black pepper 1 eye-of-round roast (trimmed) 8 oz. onion(s) (cut in 1/4-inch thick wedges) 1 whole head garlic (about 12–16 cloves, peeled only) 1 Tbsp. canola oil 1/2 cup water Directions: Preheat oven to 475°F. Combine
