Search Results for "Peppers"
Recipe Results 90 of 322 pages
Pasta Florentine with Mushrooms
Pasta Florentine with Mushrooms Yield: 4 Servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 8 ounces pasta, uncooked (linguine) 3 Tbsp. flour 8 ounces chicken broth 8 ounces whole milk 1/2 teaspoon black pepper 3 Tbsp. olive oil 8 ounces sliced mushrooms 2 garlic cloves, minced 3 oz. Gruyere or
Grandma’s Ketchup
To the Editor of Farm and Dairy: Here is our Ketchup recipe for “Around the Table”, due May 24. Have a cheery day!! Melissa Fox of Shiloh, OH 44878 Ingredients: 3/4 bushel paste tomatoes 2 gallons thick tomato juice 3 onions 3 sweet peppers 6 c. sugar 6 Tbsp. salt 1 1/2 tsp. cloves 1
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
Virginia’s Salad
Virginia’s Salad Ingredients: 2 packages spinach 1/2 package croutons 1/4 lb. bacon, crumbles 4 hard cooked eggs, cut up Dressing: 1/2 onion, cut up 1/3 cup oil 1 tsp. salt 1/4 tsp. pepper 2/3 cup sugar 1/3 cup vinegar 1 tsp. celery seed 1 Tbsp. prepared mustard Directions: Put onion, oil, salt, pepper, sugar, vinegar,
Dutch Potato Soup
Originally printed in Farm and Dairy August 13, 1943 Ingredients: (Use left-over boiled or baked potatoes) 3 slices bacon, chopped (if available) 6 medium potatoes, diced 2 onions, chopped fine 2 tablespoons of chopped parsley 2 cups of boiling water 2 cups of milk Salt and pepper Directions: Fry the bacon; when it is crisp,
Pita Chips
Ingredients 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400°. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In small bowl, combine oil, pepper, salt, basil and chervil. Brush
Farm Rich French Toast & Egg Strata
Ingredients 12 French toast sticks 8 eggs 1 cup diced onion 1 cup diced ham 1 cup diced red pepper 2 cups shredded Colby Jack cheese 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups milk Directions Lay French Toast Sticks in bottom of glass baking dish. In large mixing bowl, mix remaining ingredients. Pour
Herb Roasted Potatoes
Ingredients 1 tablespoon butter 2 tablespoons olive oil 1 1/4 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 pounds potatoes, peeled, cut into 1-inch cubes 1 tablespoon chopped fresh parsley Directions Preheat oven to 375°. In a roasting pan melt butter in oven. Remove from oven; stir in oil,
Easy Pork Chop Casserole
Ingredients 4 boneless, loin chops, trimmed 1 clove garlic salt and pepper flour 4 medium potatoes 2 large onions, sliced 1 1/2 s sour cream 1 teaspoon salt 1 teaspoon mustard Directions Season chops with garlic, salt and pepper. Roll lightly in flour. Peel and slice potatoes into oblong greased baking dish, top with chops.
Pea Pods With Onion
Ingredients 1/2 lb. fresh pea pods 2 tablespoons water 1/4 onion, chopped 3 tablespoons butter, divided salt and pepper to taste Directions Place pea pods and water in microwave-safe bowl; cover and cook on high 3 to 5 minutes or until crisp-tender. Meanwhile, in small skillet, cook onion in 2 tablespoons butter over medium heat
