Virginia’s Salad

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    Virginia’s Salad

    Ingredients:

    • 2 packages spinach
    • 1/2 package croutons
    • 1/4 lb. bacon, crumbles
    • 4 hard cooked eggs, cut up

    Dressing:

    • 1/2 onion, cut up
    • 1/3 cup oil
    • 1 tsp. salt
    • 1/4 tsp. pepper
    • 2/3 cup sugar
    • 1/3 cup vinegar
    • 1 tsp. celery seed
    • 1 Tbsp. prepared mustard

    Directions:

    1. Put onion, oil, salt, pepper, sugar, vinegar, celery seed and mustard into blender. Mix well. Toss with the spinach, croutons, bacon and hard cooked eggs.

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