Search Results for "Zucchini"
Recipe Results 8 of 25 pages
Zucchini Scrambled Eggs – Submitted by D. Flinner, of Canton, Ohio.
Ingredients: 2 small zucchini, shredded 1/2 cup chopped onion 1/2 cup chopped green peppers Cooking spray or butter 6-8 eggs scrambled or egg beaters Salt and pepper to taste 1 cup diced ham, sausage or bacon Directions: Heat skillet sprayed with cooking spray or butter melted over mild heat. Sauté zucchini, onion and green pepper
Turkey Zucchini Meatballs
Ingredients: 1 lb ground turkey 1 cup shredded zucchini 1 cup bread crumbs 1/3 cup shredded parmesan cheese 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 3 tablespoons butter 1 quart marinara sauce In large bowl, combine ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. Use your
Eggplant Zucchini Stir Fry
Eggplant Zucchini Stir Fry Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onion (sliced) 3 Tbsp. Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
Asparagus Zucchini Pasta
Asparagus Zucchini Pasta Ingredients: 1/2 pound angel hair pasta 1 tablespoon olive oil 2-3 Zucchini, thinly sliced 1 bunch of asparagus, chopped to 1/2 inch chunks 3 garlic cloves, crushed 3 ripe tomatoes, finely chopped 1/4 cup extra light cream cheese 1 tablespoon fresh lemon juice 3/4 cups fresh parsley Directions: Cook Pasta in large
Zucchini Banana Bread
Ingredients: 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup mashed ripe bananas 1/2 cup canola oil 1/2 teaspoon banana extract 1/2 teaspoon vanilla extract 1 cup shredded zucchini 1/2 cup chopped walnuts Directions: In a large
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Zucchini Muffins
Ingredients 2 eggs 1/2 cup applesauce 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 1/4 cups whole wheat flour 1/4 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups grated zucchini (about 2 small zucchinis) 1/2 cup raisins 2?3 cup toasted and
Zucchini Cupcakes
Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar
Baked Zucchini Ziti
Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese,
