Zucchini Banana Bread

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup mashed ripe bananas
• 1/2 cup canola oil
• 1/2 teaspoon banana extract
• 1/2 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chopped walnuts

Directions:

1. In a large bowl, combine the first six ingredients.
2. In a small bowl, beat the egg, bananas, oil and extracts.
3. Stir into dry ingredients just until moistened.
4. Fold in zucchini and walnuts.
5. Transfer to three 5-3/4-inch by 3-inch by 2-inch loaf pans coated with cooking spray.
6. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.
8. Yield: 3 mini loaves (6 slices each).