Search Results for "Squash"
Recipe Results 8 of 56 pages
Chicken and Vegetables on Pasta
Ingredients 8 chicken thighs 2 tablespoons olive oil 3 tomatoes, cut into chunks 1 large onion, cut into chunks 1 rib celery, cut into chunks 3 yellow squash, cut into chunks 2 zucchini squash, cut into chunks 4 tablespoons fresh lemon juice 1 teaspoon basil 1 teaspoon curry powder 1/8 teaspoon salt 8 ounces capellini
Beef & Pasta Skillet Primavera
Ingredients: 1 pound Ground Beef (96% lean) 1 can (14-1/2 ounces) reduced-sodium beef broth 1 cup uncooked whole wheat pasta 2 zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices (about 3 cups) 1 can (14-1/2 ounces) no salt added diced tomatoes 1-1/2 teaspoons Italian seasoning Directions: Heat large nonstick
Zucchini Stir Fry
Zucchini Stir Fry Ingredients: 3 tablespoons olive oil 1 tablespoon garlic clove, minced 1 cup onion, diced 1 large yellow squash, sliced & halved 1 large zucchini, sliced & halved 1 cup red bell pepper, diced 1/2 teaspoon black pepper 1/4 cup low sodium soy sauce 1/4 cup low sodium Vegetable Broth 1 tablespoon brown
Lemon Herb Salmon Foil Dinner
Lemon Herb Salmon Foil Dinner Ingredients: 4 6-ounce salmon filets 1 medium zucchini, sliced 1 medium yellow squash, sliced 8 ounces asparagus (about 1/2 a bundle), sliced into half-inch pieces 1 lemon, sliced into rounds 4 tablespoons butter 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon ground black
Rosemary Vegetable Skewers
Rosemary Vegetable Skewers Ingredients: 1/2 pint cherry tomatoes, rinsed 1 squash, rinsed and sliced into ¼ – ½ inch rounds 1 zucchini, rinsed and sliced into ¼ – ½ inch rounds 1 orange bell pepper, rinsed and sliced into ¾ inch squares 4-ounce mushrooms, rinsed and wiped clean 1 tablespoon olive oil 1 lemon, juice
Italian Vegetable Custard
Ingredients 4 eggs 1/2 cup flour 2 cups coarsely shredded yellow summer squash 1 cup coarsely shredded zucchini 1 can (2.25 oz.) sliced ripe olives, drained, divided 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil leaves 1/2 teaspoon garlic salt 6 very thin tomato slices 1 small onion, thinly sliced, separated into rings 1/2
Grilled Steak And Parmesan Salad
Ingredients 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 cup Zesty Italian Dressing, divided 1 (10 oz.) bag mixed salad greens (about 8 cups) 2 medium tomatoes, cut into wedges 1 medium yellow summer squash or zucchini, chopped 1/4 grated Parmesan cheese Directions Place steak and 1/2 cup of dressing in resealable
Zucchini Stir Fry
Ingredients: 1 tablespoon vegetable oil 1 medium onion 1 yellow squash 1 medium zucchini 1 red pepper 1/2 teaspoon black pepper 1/4 teaspoon basil 1/4 teaspoon oregano Directions: Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into
Autumn Vegetable Succotash
Ingredients 1/4 cup olive oil 1 cup diced onion 2 cloves garlic, finely chopped 2 cups diced red bell peppers 2 cups diced zucchini 2 cups diced yellow summer squash 3 cups frozen lima beans 3 cups fresh or frozen corn kernels 2 tablespoons coarsely chopped fresh sage Directions In a skillet over medium-high heat,
Summer Salad
Ingredients 1 yellow squash, diced 1 zucchini, diced 3 green onions, sliced 1 carrot, cubed 1/2 green bell pepper, diced 1 tomato, chopped 1/2 cup fat free ranch dressing Salt to taste Ground black pepper to taste Directions Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper,
