Ingredients
- 1 yellow squash, diced
- 1 zucchini, diced
- 3 green onions, sliced
- 1 carrot, cubed
- 1/2 green bell pepper, diced
- 1 tomato, chopped
- 1/2 cup fat free ranch dressing
- Salt to taste
- Ground black pepper to taste
Directions
Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve. If bottled ranch seems bland, add a teaspoon of ranch dressing mix to perk up flavor.
Great to make often when the garden squash and zucchini are about to take over!
