Search Results for "Peppers"
Recipe Results 8 of 322 pages
Spicy Pepper Slaw
Ingredients: 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider
Stuffed Pepper Soup
Ingredients: Harriett Wade, of Scio, Ohio, sent us this Stuffed Pepper Soup recipe. Thanks for sharing, Harriett. It looks delicious! 2 pounds ground beef 1 (28 ounce) can tomato sauce 1 (28 ounce) can diced tomatoes, undrained 2 cups cooked, converted or long grain white rice 2 cups chopped green pepper 2 beef bouillon cubes
Cheddar Pepper Muffins
Ingredients 2 s flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon pepper 1/2 teaspoon salt 1 1/4 s milk 1/4 vegetable oil 1 egg 1 (4 oz.) shredded sharp cheddar cheese, divided Directions Preheat oven to 400°. Generously grease or paper-line 12 (2 1/2 inch) muffin cups. Combine flour, sugar, baking powder, pepper
Corn and Pepper Cups
5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 3/4 can whole kernel corn, drained (12 ounce) 1/2 cup cheddar cheese, shredded Directions: Remove seeds from peppers. Cook in boiling water 2 to 3
Tuna Salad Pepper Cups
Ingredients: 2 large green peppers 2 cans (6 ounces each) tuna, drained 1 medium cucumber, chopped 2 green onions, chopped 1/2 cup mayonnaise 1/4 cup dill pickle relish Directions: Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
Pepper-Rubbed Beef Dijon
Ingredients 1 1 lb. flank steak, all visible fat removed 2 teaspoons coarsely cracked black pepper Vegetable oil spray 1 (about 3 ounces) sliced fresh mushrooms 2 green onions, sliced 1/2 teaspoon bottled minced garlic 1 tablespoon all-purpose flour 1 evaporated skim milk or skim milk 2 teaspoons Dijon mustard Directions Preheat broiler. To prevent
Hot Pepper Mustard Butter
Hot Pepper Mustard Butter Ingredients: 1 qt. prepared yellow mustard 1 qt. cider vinegar 6 cups sugar 11⁄4 cups flour 11⁄2 cups water 1 tsp. salt 40 medium banana peppers Directions: Seed and chop peppers. A food processor works well. Mix everything together in a large pot. Boil for 5 minutes, stirring constantly. Ladle into
Roasted Red Pepper Hummus
Ingredients: 2 cups chickpeas 1 cup roasted red bell pepper, sliced, seeded 2 tablespoons white sesame seeds 1 tablespoon lemon juice 1 tablespoon olive oil 1 1/4 teaspoons cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Directions: In a food processor, process all ingredients until smooth.
Corn and Pepper Stuffed Tomatoes
Ingredients: Cherry tomatoes or roma tomatoes 2 ears corn 1 each red or yellow bell pepper 1 each portobello mushroom 1 each jalapeno or banana pepper ¼ bunch Basil 1 each zucchini 2 cloves garlic 1 each shallot To taste salt and pepper Olive oil Directions: Wash all vegetables, let dry. Preheat oven to 350 degrees fahrenheit. Cut ears of corn in half lengthwise,
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
