Stuffed Pepper Soup

Ingredients:

Harriett Wade, of Scio, Ohio, sent us this Stuffed Pepper Soup recipe. Thanks for sharing, Harriett. It looks delicious!
• 2 pounds ground beef
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups cooked, converted or long grain white rice
• 2 cups chopped green pepper
• 2 beef bouillon cubes
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Directions:

1. In a Dutch oven or large pan, brown the beef.
2. Add tomato sauce, tomatoes, green pepper, beef bouillon, brown sugar, salt and pepper.
3. Bring to a boil. Reduce heat, cover and simmer for 30-40 minutes or until peppers are tender.
4. Add cooked rice and heat through.