Search Results for "Green Beans"
Recipe Results 8 of 42 pages
Spring Vegetable Saute
Spring Vegetable Saute Ingredients: 1 Tbsp. olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls green beans, stem ends trimmed or snapped off, cut in half 1 bunch asparagus, ends snapped off, cut in half 2 zucchini, cut in half lengthwise, then cut across into half-moon slices 1⁄2 tsp. kosher
Potato and Pork Curry
Ingredients 1 teaspoon olive oil 1 medium onion, cut in wedges 2 cloves garlic, minced 2 teaspoons curry powder 1 can (14 oz) tomatoes 1 can (14 oz) no-salt added green beans, drained 4 potatoes (medium-sized), cooked and cut in chunks 2 cups cubed or strips cooked pork 1/3 cup seedless raisins Directions Place onion,
Raspberry Turkey Salad
Ingredients 1 1/2 s vanilla yogurt 2 tablespoons fresh mint, finely chopped or 1 drop mint extract 1/2 mayonnaise 1/4 honey 2 tablespoons raspberry vinegar 1 (1 lb.) box farfalle pasta 2 s asparagus, cut into 2-inch pieces or 2 cups green beans 1 lb. cooked smoked turkey, or plain turkey or chicken, cubed 4
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
Whole Wheat Pasta Primavera
Whole Wheat Pasta Primaveraa Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: 12 ounces whole wheat spaghetti 2 tablespoons extra virgin olive oil 2 cloves garlic, chopped 1 pint cherry tomatoes, quartered 4 ounces sugar snap peas, thinly sliced 4 ounces green beans, thinly sliced 2 scallions (white and light green parts), chopped ¼ teaspoon kosher salt
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Three Bean Salad
Submitted by Kathy Johnson of Salem, OH Ingredients: 1 can green beans 1 can yellow wax beans 1 can dark red kidney beans Ingredients for Dressing: 3/4 cup sugar 1 cup vinegar 1/3 cup salad oil 1/2 tsp. black pepper 1 tsp. salt Chopped onion and green pepper Directions: Drain all beans. Add chopped onion
Mock Chinese Soup
Ingredients: 2 cups water 1/2 cup canned mixed Chinese vegetables, drained 1/3 cup canned cut green beans, drained 1 teaspoon chicken bouillon granules Directions: In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Beef, Bean and Crimini Mushroom Stew
Beef, Bean and Crimini Mushroom Stew Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: Olive oil cooking spray 1 teaspoon extra virgin olive oil 2 pounds rump or top sirloin, all fat removed, cut into 1-inch pieces 2 medium onions, coarsely chopped 3/4 pound cremini mushrooms 12 ounce baby carrots with 1/2-inch greens 3 garlic cloves, coarsely
Beefy Bean & Walnut Stir Fry
Ingredients 1 teaspoon vegetable oil 3 cloves garlic, minced 1 pound lean ground beef or ground turkey 1 bag 16 oz frozen cut green beans, thawed 1 teaspoon salt 1/2 cup California walnut pieces Directions In large skillet, heat oil and garlic over medium heat about 30 seconds. Add beef and beans; sprinkle with salt.
