Submitted by Kathy Johnson of Salem, OH
Ingredients:
- 1 can green beans
- 1 can yellow wax beans
- 1 can dark red kidney beans
Ingredients for Dressing:
- 3/4 cup sugar
- 1 cup vinegar
- 1/3 cup salad oil
- 1/2 tsp. black pepper
- 1 tsp. salt
- Chopped onion and green pepper
Directions:
- Drain all beans.
- Add chopped onion and green pepper.
- Mix all dressing ingredients in separate bowl and add to salad.
