Search Results for "Dill"
Recipe Results 8 of 118 pages
Greek-Style Beet Salad
Ingredients 1 jar (16 oz.) whole pickled beets, drained 1/4 cup pitted Kalamata olives, halved 1/2 pound medium cooked shrimp, peeled, tails removed 1/2 cup seeded, chopped cucumber 1/4 cup crumbled feta cheese 1 tablespoon snipped fresh dill Prepared vinaigrette dressing Directions Cut well-drained beets into quarters. Combine beets and olives in medium bowl. Top
Grilled Mushrooms
Ingredients: 1/2 pound whole fresh medium mushrooms 1/4 cup butter, melted 1/2 teaspoon dill weed 1/2 teaspoon garlic salt 4 skewers Directions: Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill over hot heat
Foil Baked Fish Over Orzo
Ingredients: 8 ounces orzo 10 ounces frozen chopped spinach, thawed and drained 1/4 large red onion, chopped 1 cup grape tomatoes, halved 4 ounces kalamata olives, sliced 1 tablespoon butter Salt and pepper 2-3 ounces Feta cheese, crumbled 6 white fish fillets, about 6-8 ounces each (such as halibut, cod, or tilapia) Fresh dill for
Homemade Chicken Salad
Homemade Chicken Salad Ingredients: 3 cups shredded cooked chicken 1/2 cup chopped pecans 1/2 cup diced celery 1/4 cup diced onion 1/3 cup chopped fresh dill 1/2 cup sour cream 1/3 cup mayonnaise, not salad dressing 1/2 tsp. salt or to taste 1/4 tsp. pepper or to taste Directions: Shred the chicken into bite-sized pieces
Grapefruit and Avocado Salad
Ingredients 1 grapefruit* 1 small red onion, minced 1 tablespoon olive oil 1 teaspoon flaxseed oil juice from one lime 1 tablespoon chopped dill 1 ripe avocado 1 head Romaine lettuce 2 tablespoons croutons** Directions Section grapefruit* into a salad bowl with minced onion, dill, oils and lime juice and refrigerate for an hour. Chop
Honey-Mustard Sprouts
Ingredients 10 fresh or frozen brussels sprouts, halved 1 1/2 teaspoons butter, melted 1 1/2 teaspoons honey 1/2 teaspoon Dijon mustard dash each onion powder and dill weed Directions Place brussels sprouts in steamer basket. Place in saucepan over 1 inch of water; bring to boil. Cover and cook 8 to 12 minutes or until
Refrigerator Pickles
Ingredients 2 cups sugar 2 cups white vinegar 2 cups water 1/4 salt 3 quarts unpeeled cucumbers, sliced 1 large onion, sliced 1 cup minced fresh dill Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil; boil one minute. In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over and
Creamy Salmon Fettuccine
Ingredients 12 oz. fettuccine 2 tablespoons butter (cut in half for less fat) 2 tablespoons extra-virgin olive oil (cut in half for less fat) 1 onion, finely chopped (red, preferred choice) 3 oz. smoked salmon, chopped 1/2 cup cream cheese (Neufchatel works fine; is lower in calories.) 2/3 cup heavy cream (can use 2% milk)
Drop Dead Delicious Tuna Salad
Ingredients 3 (7 oz) cans white tuna, drained and flaked 1 cup mayonnaise or salad dressing 3 tablespoons Parmesan cheese 3 stalks celery, diced 1/2 cup sweet pickle relish 1/2 teaspoon dried minced onion flakes 1/2 – 3/4 teaspoon curry powder 3 tablespoons dried parsley 1 tablespoon dried dill weed 2 pinches garlic powder Directions
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Wash carrots, spinach,
