Search Results for "Blueberries"
Recipe Results 8 of 18 pages
Blueberry Gingerbread
Ingredients 1 cup shortening 1 cup + 3 tablespoons sugar 1 egg 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1 cup sour milk or buttermilk 3 tablespoons molasses 1 1/2 s fresh or dry-pack frozen blueberries, thawed, and drained. Directions Combine shortening and 1 cup sugar
Corn, Blueberry and Wild Rice Salad
Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn) 1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries 4 tablespoons lime juice 1 cup cooked wild rice 4 tablespoons olive oil 1 small cucumber, finely diced 2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground
Blueberry Cottage Muffins
Ingredients 1/4 cup low-fat cottage cheese 1 egg 3/4 cup all-purpose flour 1/2 teaspoon salt 1 1/4 teaspoons baking powder 2 tablespoons granulated sugar or equivalent sugar substitute (optional) 1/3 cup skim milk 1 cup fresh blueberries Directions Blend cottage cheese and egg together with fork. Add flour, salt, baking powder and sugar; stir to
Camping Stuffed French Toast
Camping Stuffed French Toast Ingredients: 8-12 slices French bread 4 eggs 2 cups milk 1 Tbsp. cinnamon 1 Tbsp. vanilla 1 container mascarpone cheese 1 cup blueberries 1 cup raspberries Powdered sugar, maple syrup, whipped cream Directions: Mix eggs, milk, cinnamon and vanilla in a mixing bowl. Lay out bread and spread on a thick
Berry Blitz Freezer Jam
Ingredients 1 (1.59-oz pkg.) freezer jam fruit pectin 1 1/2 cups sugar 1 cup crushed blackberries (about 1-1/2, 6 oz. container) 1 cup crushed blueberries (about 2, 4..4 oz. container) 1 cup crushed raspberries (about 1-1/2, 6 oz. container) 1 cup crushed strawberries (about 1, 1 lb. container) Zest of 1 small lemon 5 (8
Blueberry Cobbler
Ingredients: 1 can (21 oz) blueberry pie filling 1 cup baking mix 2 tablespoons sugar 1/4 cup milk 1 Tbsp. butter, softened Directions: Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes. Meanwhile, in small bowl, stir biscuit mix, 1 tablespoon of the sugar, the milk
Blueberry Soup
Ingredients 1 quart blueberries 3 cups water 3/4 sugar 1 2-inch piece cinnamon stick 2 tablespoons cornstarch 4 tablespoons water sour cream for topping (optional) Directions Combine berries, water, sugar, and cinnamon in medium saucepan and bring to boil; reduce heat and cook until berries are soft. Discard cinnamon stick. Mix cornstarch and water and
Lemon-Blueberry Salad
Ingredients: 6 cups mixed greens (spinach, kale, and lettuce) pre-washed 1 teaspoon olive oil juice of 1/2 lemon Zest of 1 lemon 1 cup fresh blueberries washed 6 tablespoons goat cheese Directions: Wash your hands and clean your food preparation area. Wash all produce and fruits before preparing the salad. Place the mixed greens in
Savory Blueberry Pizza
Ingredients: 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, divided 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained 1/4 cup thinly sliced red onion 1 cup fresh blueberries 1/4 cup thinly sliced fresh basil Freshly ground black pepper Directions:
Skillet Berry Slump
Skillet Berry Slump Ingredients: 4 cups fresh or frozen blueberries 1/2 cup sugar 1/2 cup water 1 tsp. grated lemon zest 1 Tbsp. lemon juice 1 cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. butter 1/2 cup 2% milk For serving vanilla ice cream Directions: Preheat oven to
