Lemon-Blueberry Salad

Ingredients:

• 6 cups mixed greens (spinach, kale, and lettuce) pre-washed
• 1 teaspoon olive oil
• juice of 1/2 lemon
• Zest of 1 lemon
• 1 cup fresh blueberries washed
• 6 tablespoons goat cheese

Directions:

1. Wash your hands and clean your food preparation area.
2. Wash all produce and fruits before preparing the salad.
3. Place the mixed greens in a bowl. (If you don’t have mixed greens, use what greens you have on hand.)
4. Toss with olive oil, lemon zest, lemon juice, and blueberries. Divide among 6 servings and top each serving with 1 tablespoon of goat cheese.