Search Results for "chocolate"
Recipe Results 88 of 232 pages
Bacon-Cheddar Breakfast Muffins
Ingredients: 1 cup all-purpose flour 1/3 cup quick-cooking oats 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. pepper 6 eggs 1/4 cup applesauce 1/2 cup shredded Cheddar cheese (2 oz.) 1/4 cup finely-chopped crisp-cooked bacon 1/4 cup chopped fresh parsley Directions: HEAT oven to 375°F. MIX flour, oats, baking powder,
Peanut Butter Maple Cookies
Ingredients: 1/2 cup of butter softened (1 stick) 3/4 cup pure Vermont maple syrup 1 teaspoon vanilla extract 1 egg 1 cup peanut butter, preferably natural chunky peanut butter 1-3/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Directions: Preheat oven to 375°F. Using mixer, combine butter and syrup until well-mixed and creamy. Add vanilla
Pumpkin Raisin Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered
Pumpkin Cupcakes with Ice Cream
Ingredients 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 tablespoon pumpkin pie spice 1 (16 oz) can pumpkin 3/4 cup vegetable/soybean oil Cream cheese frosting Directions Beat eggs at medium speed with an electric mixer until blended. Add sugar and next six ingredients. Place
Cheesecake Squares
Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1/2 cup plain yogurt 2 teaspoons vanilla extract 1 teaspoon lemon juice 1/2 cup Buttermilk Biscuit Mix Topping: 1 cup (8 oz) sour cream 2 tablespoons sugar 2 teaspoons vanilla extract Fresh fruit, optional Directions In a bowl, beat cream cheese
Potato Chip Cookie Mix
Ingredients 1 cup sugar 1 1/2 cups of crushed potato chips 2/3 cup chopped pecans 2 1/2 cups all purpose flour 1 teaspoon baking powder Directions Directions if you?re assembling a gift-in-a-jar: In small bowl, stir together flour and baking powder. Layer ingredients in order given in a 1 quart wide mouth canning jar. It
Banana Cream Pie
Ingredients 1 (9-inch) pastry shell, unbaked 4 ozs. cream cheese, softened 1 1/2 s cold milk, plus 2 tablespoons 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling 2 bananas 2 cups whipping cream Directions Bake pastry shell according to directions; cool. Set aside. With electric mixer, beat cream cheese until light and fluffy,
Brown Edge Cookies
Ingredients: 1 cup room temperature butter 2/3 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs (room temperature) 1 1/2 cups flour 1/4 teaspoon salt Directions: Preheat the oven to 350 F. Line 2 cookie sheets with parchment paper and set aside. With an electric mixer, beat the butter and sugar until light and
Lemon Poppy Seed Muffins
Ingredients 1 pkg. golden pound cake mix 1 cup sour cream 2 tablespoons poppy seeds 1 tablespoon grated lemon peel 2 teaspoons lemon extract 1 teaspoon vanilla 2 eggs Lemon Glaze: 3/4 cup powdered sugar 1 teaspoon grated lemon peel 2-3 tablespoons fresh lemon juice Directions Put cake mix, sour cream, poppy seeds, lemon peel,
EASY AS PIE
Ingredients 1 extra large graham cracker crust 1 8 oz. container whipped topping 2 8 oz. containers raspberry yogurt 1 box sugar-free raspberry gelatin 1/4 cup boiling water Directions Boil 1/4 cup of water in microwave and mix with gelatin in small bowl. It will be very thick, and still gritty. In large bowl, add
