Search Results for "Radish"
Recipe Results 88 of 307 pages
Country Pork Chops With Sage Smashed Potatoes
Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 cup lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches
Zesty Chicken Kebabs
Ingredients 1 1/4 lbs. boneless skinless chicken, cut into 1-inch cubes 1/2 Italian salad dressing 1/3 cola beverage 8 1-inch pineapple cubes 4 wooden skewers Orange pepper jelly: 1/4 red pepper jelly 1 teaspoon orange zest, grated 3 tablespoons orange juice Garnish: fresh greens, orange cup, slices & zest, red grapes Directions Marinate chicken in
Sweet Southern Squash
Ingredients: 1 (12-ounce) package frozen butternut squash, thawed 1/2 cup crushed pineapple, drained 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 2 egg whites Directions: Preheat oven to 350°. Coat a 1-quart casserole dish with cooking spray. In a large bowl, combine all ingredients then pour into prepared casserole dish. Bake, covered, for 40 to
Lemon Summer Brownies
Lemon Summer Brownies Ingredients: ¾ cup all-purpose flour ¾ cup white sugar ½ cup unsalted butter, softened ½ tsp. sea salt 3 large eggs 2 Tbsp. lemon juice 1 Tbsp. lemon zest Lemon Glaze Ingredients: 1 cup confectioners’ sugar ¼ cup lemon juice, or to taste ¼ tsp. vanilla extract 1 Tbsp. lemon zest Directions:
Bread Pudding
Bread Pudding Ingredients: 3 cups whole milk 1½ cups white sugar ¼ cup butter, melted 3 eggs, beaten 2 Tbsp. light brown sugar ½ tsp. ground cinnamon 10 slices cinnamon raisin bread, toasted and cut into cubes 1 cup raisins Ingredients for Vanilla Sauce: 1¼ cups whole milk ½ cup light brown sugar 3 Tbsp.
Baked Oatmeal
Ingredients: 2 cups old-fashioned rolled oats (not instant) 3/4 cup light brown sugar 1 cup walnuts or pecans, divided 1/2 cup raisins 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 2 large eggs 2 cups milk 1 teaspoon vanilla extract 4 tablespoons unsalted butter, melted, plus more for greasing the dish 2 tart
Breakfast Enchiladas
Breakfast Enchiladas Ingredients: 1 Tbsp. vegetable oil 16 oz. pkg. frozen hash brown potatoes 1 cup diced cooked ham 4.5 oz. can diced green chile peppers 1½ cups shredded cheddar cheese, divided 28 oz. can green chile enchilada sauce 8 10-inch flour tortillas Directions: Preheat oven to 375 F. Heat oil in a medium skillet
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
Stuffing Mix Meatloaf
Stuffing Mix Meatloaf Ingredients: cooking spray 1 1/2 lbs. 80/20 ground beef 6 oz. box chicken stuffing 1/2 cup water 1 large egg 1 1/2 tsp. kosher salt 1 tsp. poultry seasoning 1 cup ketchup, divided 2 Tbsp. light brown sugar Directions: Preheat the oven to 350 F. Line an 8-by-4-inch loaf pan with a
