Sweet Southern Squash

Ingredients:

• 1 (12-ounce) package frozen butternut squash, thawed
• 1/2 cup crushed pineapple, drained
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 egg whites

Directions:

1. Preheat oven to 350°.
2. Coat a 1-quart casserole dish with cooking spray.
3. In a large bowl, combine all ingredients then pour into prepared casserole dish.
4. Bake, covered, for 40 to 45 minutes, or until center is set.
5. Note This is like a squash soufflé, so we recommend serving it right out of the oven.