Search Results for "Peppers"
Recipe Results 87 of 322 pages
Feast of Seven Fishes Baccalà
Feast of Seven Fishes Baccalà Ingredients: 1 1/2 pounds baccala soaked and rinsed then cut into 4 equal size pieces – see notes below 2 tablespoons extra virgin olive oil 1 cup flour for dredging, will not use all of it pepper to taste 1 1/2 pounds Yukon Gold potatoes quartered Ingredients for sauce: 1/4
Copycat Olive Garden Alfredo Chicken
Copycat Olive Garden Alfredo Chicken Ingredients: 2 chicken breasts, cut in half lengthwise 2 lg. eggs + 2 Tbsp. water 1 cup Italian style breadcrumbs ¼ cup grated parmesan cheese ¼ cup flour 1 tsp. garlic powder ½ tsp. smoked paprika, optional ½ tsp. salt To taste cracked black pepper 2 Tbsp. butter 1 tsp.
Grilled Eggplant Parmesan Sandwich
Courtesy of goboldwithbutter.com Ingredients: 1 large eggplant cut into 12 1/4 inch thick slices 8 tablespoons (1 stick) unsalted butter, divided 2 teaspoons minced garlic 1 (28-ounce) can crushed tomatoes 1 ½ teaspoons salt, divided 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon oregano 2/3 cup Ricotta cheese 1/3 cup Parmesan cheese, grated 12 slices
Chili Mac
Chili Mac Ingredients: 1 cup uncooked elbow macaroni 1 lb. ground beef 1 small green pepper, chopped 1 small onion, chopped 2 cans chili with beans 1 can whole kernel corn, drained 1 cup shredded cheddar cheese Directions: Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with
Delicious Crockpot Chili
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon
Tomato Slices With Feta And Chopped Herbs
Ingredients Strong Vinaigrette: 1 teaspoon salt, or to taste 1 heaping teaspoon green-peppercorn mustard 1/2 (scant) teaspoon black pepper 2 tablespoons balsamic vinegar 3 tablespoons vegetable oil 2 to 3 tablespoons olive oil Directions Whisk all ingredients together. Makes about 1/2 cup. Cut tomatoes in half crosswise and fish out the seeds. Place on a
Red Cabbage and Apples
Red Cabbage and Apples Ingredients: 1 sm. head red cabbage, cored and thinly sliced 3 med. apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 tsp. ground cloves Salt and pepper to taste 1 cup bacon, cooked and crumbled Directions: Combine cabbage, apples, sugar, red wine vinegar and cloves in slow
Beef Barley Soup
Ingredients 1 lb. lean stew beef, cut in 1/2-inch cubes 1/2 onion, chopped 2 ribs celery, chopped 2 medium carrots, diced 3/4 barley 1 bay leaf 6 s beef broth 1 teaspoon salt, or to taste pepper, to taste Directions In crockpot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth.
Baked Buttercup Squash
Ingredients 1 buttercup squash (approximately 2 lbs.) 1 tablespoon brown sugar 1 teaspoon butter salt and pepper Directions Cut squash in half and remove seeds. Place in baking dish cut side down in about 1 inch water. Bake at 350° 40 minutes or until tender. Remove from oven; fill each cavity with brown sugar, butter
Slow-Cooker Chili
Ingredients 2 lbs. ground beef, or ground turkey, browned and drained 2 (16 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans diced tomatoes, undrained. 2 medium onions, chopped 1 green pepper, coarsely chopped 2 garlic cloves, crushed 2 to 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon pepper 1 teaspoon
