Search Results for "chocolate"
Recipe Results 86 of 232 pages
Blueberry Crisp
Blueberry Crisp Ingredients: 4 cups blueberries, fresh or frozen 1 1/2 Tbsp. sugar 1 Tbsp. cornstarch 1/3 cup flour 1/2 cup oats 1/4 cup brown sugar 1/2 tsp. cinnamon 6 Tbsp. butter Directions: Preheat oven to 375°F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first. Combine
Apple And Walnut Loaf
Ingredients 1/2 margarine 2/3 sugar 2 eggs, beaten 1 1/2 s millet flour 3 teaspoons wheat-free baking powder pinch of salt 1 teaspoon pumpkin-pie spice 1 Granny Smith apple, peeled, cored and chopped 2/3 chopped walnuts Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. Place margarine and sugar in large
Denise’s Strawberry Pretzel Salad
Denise’s Strawberry Pretzel Salad Ingredients: ¾ cup butter, softened 3 Tbsp. brown sugar 2½ cups pretzels, crushed 6 oz. pkg. strawberry flavored gelatin 2 cups boiling water 3 cups strawberries, chilled 8 oz. pkg. cream cheese 1 cup white sugar 8 oz. frozen whipped topping, thawed Directions: Preheat oven to 350 F. Cream butter or
Banana Cake
Submitted by Salli Barach of Hopedale, OH Ingredients: 1 cup oleo 2 cups sugar 4 eggs 2 tsp. vanilla 2-1/2 cups flour, dash of salt, 2 tsp. baking soda 1/4 cup buttermilk 4 large mashed bananas 1/2 cup chopped nuts Ingredients for the Buttercrem Icing: 1 lb. confectioners sugar 1/3 cup soft oleo 1/8 tsp.
Breakfast Fruit Pastries
Breakfast Fruit Pastries Ingredients: 6 oz. cream cheese, room temperature 2 Tbsp. sugar 2 tsp. lemon juice 1 tsp. lemon zest 1 tsp. vanilla extract 1 pkg. frozen puff pastry, 2 sheets, thawed 1 1/2 cups fresh fruit, seasonal or your favorite 1 large egg white with 1 Tbsp. water Sanding sugar Optional: ⅓ cup
Monster’s Toes
Ingredients: 1 cup butter, softened 2 cups flour 1 pkg. (3 oz.) Lime Flavor Gelatin 18 red berry-shaped gummy candies Directions: HEAT oven to 350°F. BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet.
Simple Banana Loaf
Ingredients 1 1/2 s millet flour 2 teaspoons wheat-free baking powder 1/2 teaspoon baking soda 5 tablespoons margarine 2/3 sugar 2 eggs 4 ripe bananas, mashed Directions Preheat oven to 375°. Grease 9 x 5-inch loaf pan with margarine. Sift millet flour, baking powder and baking soda into medium bowl. In another medium bowl, cream
Green Chili Squares
Green Chili Squares Ingredients: 2 cups shredded Monterey or pepper jack cheese 2 cups shredded cheddar cheese 1 can chopped green chilies, drained 3/4 cup whole milk 1/2 cup all-purpose flour 2 large eggs Cajun seasoning or paprika Chopped parsley Directions: Preheat oven to 350 F. Coat an 8-by-8-inch glass dish with non-stick spray and
Peanut Brittle
Peanut Brittle Ingredients: 1 cup dry roasted peanuts 1 cup granulated sugar ½ cup light corn syrup ¼ tsp. salt 1½ tsp. vanilla extract 1 Tbsp. butter 1 tsp. baking soda Directions: Grease a baking sheet and set aside. Pre-measure your ingredients and have them all ready to go. Add sugar and corn syrup to
Take-Along Homemade Cupcakes
Take-Along Homemade Cupcakes Ingredients: 2 3/4 cups all-purpose flour, sifted 2 cups white sugar 1 Tbsp. baking powder ¾ tsp. salt 2 large eggs 1½ cups milk ½ cup vegetable oil 2 tsp. vanilla extract Directions: Preheat the oven to 325°F. Line two 12-cup muffin tins with paper liners. Combine sifted flour, sugar, baking powder,
