Search Results for "Peppers"
Recipe Results 86 of 322 pages
Soy Quesadillas
Ingredients 1 cup red onion, chopped 2 tablespoons plus 1/4 cup soybean (vegetable) oil, divided 1 (15 oz.) can black soy beans, rinsed and drained 1 (11 oz.) can whole kernel corn with red and green peppers, drained 1 (10 or 12 oz.) can cooked chicken, drained 1 cup shredded Monterey Jack & Cheddar soy
Smoked Cauliflower
Smoked Cauliflower Ingredients: 1 head cauliflower trimmed, rinsed, dried 1/4 cup salted butter, room temperature 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. onion powder 1 pinch each salt and pepper Directions: Mix the butter with the paprika, garlic powder, onion powder, salt and pepper. Rub the butter mixture evenly over the top of
Hot Alaska Salmon Melts
Hot Alaska Salmon Melts Ingredients: 1 (15 oz.) can salmon boneless, skinless 1/3 cup mayonnaise 2 tbsp. chopped onion 2 tsp. fresh lemon juice 3/4 cup shredded cheddar cheese 4 English muffins multi or whole grain 1/4 tsp pepper Directions: Drain salmon. Add onion, mayonnaise, lemon juice, and pepper to taste. Mix well. Add half
Mushroom Scramble
Ingredients: 6 eggs 1/4 C. milk 1/4 C. grated cheese (gruyere is good) 4 T. butter 1 medium onion, cut in quarters and sliced thin 1 C. morel mushrooms, chopped coarsely salt & pepper, to taste Directions: Beat together eggs, milk, salt and pepper, and set aside. Caramelize onions in butter over medium heat in
Spicy Oven-Baked Chicken
Ingredients: 8 large chicken thighs (trimmed of excess fats) 2 tablespoons hot sauce 2 teaspoons yellow mustard 2 teaspoons dried thyme 2 cloves garlic (peeled and minced) 1 teaspoon salt 1 teaspoon black pepper Directions: Put chicken, hot sauce, mustard, thyme and garlic in the bowl and mix well. Cover and refrigerate at least one
Bruschetta
Reader Recipe Submitted by Linda McElhinny Ingredients: 1 1/2 cups chopped tomatoes, drained 1/4 cup extra virgin olive oil 4 cloves minced garlic 10 basil leaves, chopped Salt and pepper to taste Parmesan cheese Directions: Chop tomatoes and let excess liquid drain in a strainer. Meanwhile, chop garlic and basil leaves. Mix tomatoes, garlic, basil,
Cherry Tomato Mozzarella Sauté
Ingredients 1/4 cup chopped shallots 1 garlic clove, minced 1 teaspoon minced fresh thyme 2 teaspoons olive oil 2 1/2 cups cherry tomatoes, halved 1/4 teaspoon salt 1/4 teaspoon pepper 4 oz. fresh mozzarella cheese, cut into 1/2-inch cubes Directions In large skillet, sauté shallots, garlic and thyme in oil until tender. Add tomatoes, salt
Toad-In-The-Hole
Ingredients 1 lb. small pork sausages 1 milk 2 eggs 1 all-purpose flour 1/2 teaspoon salt freshly ground pepper 1 tablespoon butter, melted Directions Fry sausage until lightly browned and all fat has been rendered. Place sausages in a 9-inch square baking dish. To prepare batter, place milk, eggs, flour, salt, pepper and butter in
Chili Chicken
Ingredients 4 chicken breasts, skinned salt and coarse black pepper 3 cups chili, homemade or 2 (15 oz.) cans chili 1 cup shredded sharp Cheddar cheese Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Season chicken with salt and pepper; lay in pan with meaty side up Pour chili over chicken, coating well.
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
