Search Results for "Pear"
Recipe Results 86 of 130 pages
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped onion 1 cup chopped carrots 1 can low sodium (14.5 oz) beef broth 1 lb lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
Grilled Lime Tuna Steak
Ingredients: 1/4 cup olive oil 4 teaspoons Seafood Seasoning 2 limes, juiced 2 teaspoons cilantro leaves 1 pound tuna steaks Directions: Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining
Double Cornbread
Double Cornbread Ingredients: Non-stick cooking spray 1 cup cornmeal ⅔ cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 eggs 1 cup low-fat milk ¼ cup vegetable oil ½ small onion, finely chopped 1 (15 ounce) can whole kernel corn, drained (or 2 cups frozen* or
Frosted Brownie Pizza
submitted by Kristie Klippenstein of Columbiana, OH Brownies: 1/2 cup butter 2-1oz. squares unsweetened chocolate 1 cup sugar 3/4 cup flour 2 eggs, beaten Frosting: 1 cup Confectioners’ sugar 1/3 cup creamy peanut butter 1-1/2 tsp. vanilla extract 2 to 4 Tbsp. milk Toppings: 3/4 cup M&M’s 1/2 cup flaked coconut, toasted 1/2 cup chopped
Crispy Crust Ice Cream Pie
Crispy Crust Ice Cream Pie Yield: 8 servings Ingredients: 1 cup semi-sweet chocolate morsels 3 teaspoons butter 2 cups puffed rice cereal 1 quart dulce de leche ice cream, softened 1 cup heavy cream 1/4 cup confectioner’s sugar 1/2 teaspoon vanilla extract 1 cup chocolate syrup 1 cup glazed pecans Directions: In microwave or in
Crescent-Wrapped Scotch Eggs
Ingredients: 1 lb. bulk pork sausage 8 hard-cooked eggs, peeled, patted dry 2/3 cup Progresso® plain bread crumbs 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz)Pillsbury® refrigerated crescent dinner rolls Cooking spray Directions: Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage
Cinnamon and Sugar Cake
Ingredients: 1 package white cake mix (regular size) 1 cup 2 percent milk 1/2 cup sour cream 6 tablespoons butter, melted 3 eggs 2 1/2 teaspoons ground cinnamon 1 1/2 teaspoons vanilla extract Frosting: 1 cup butter, softened 5 cups confectioners’ sugar 2 tablespoons 2 percent milk 1 teaspoon cinnamon 1 teaspoon vanilla extract 1
Sesame Tofu & Spinach Pasta
Ingredients 1 pkg. (1 lb.) spinach noodles 1/2 pkg. extra firm tofu, drained and pressed 4 tsp. olive oil 4 tsp. sesame seeds 2 cloves of garlic, minced 12 asparagus spears, trimmed 1 yellow bell pepper, cut into strips 7 cherry tomatoes, cut into halves 2 T. chile sauce or chili oil (to taste) Soy
Hash Brown Quiche
Ingredients cooking spray 6 eggs, divided 3/4 teaspoon celery salt, divided 2 cups frozen shredded hash brown potatoes, about 12 oz., thawed 2 cups frozen vegetable blend, about 12 oz. 1/2 cooked turkey or chicken, diced 1 cup skim or low-fat milk 2 tablespoons sliced almonds Directions Preheat oven to 375°. Evenly coat 9-inch pie
Sour Cream Substitute
Ingredients 1 cup low-fat cottage cheese 1 tablespoons lemon juice 2 tablespoons skim milk Directions Place the three ingredients in electric blender and blend until creamy. Keep refrigerated and use in recipes calling for sour cream. One tablespoon of sour cream has about 26 calories and 2.5 grams of fat. The sour cream substitute made
