Cinnamon and Sugar Cake

Ingredients:

• 1 package white cake mix (regular size)
• 1 cup 2 percent milk
• 1/2 cup sour cream
• 6 tablespoons butter, melted
• 3 eggs
• 2 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons vanilla extract
• Frosting:
• 1 cup butter, softened
• 5 cups confectioners’ sugar
• 2 tablespoons 2 percent milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon-sugar

Directions:

1. In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes.
3. Transfer to two greased and floured 9-inch round baking pans.
4. Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
5. In a large bowl, beat butter until fluffy.
6. Add the confectioners’ sugar, milk, cinnamon and extract; beat until smooth.
7. Spread frosting between layers and over top and sides of cake.
8. Sprinkle with cinnamon-sugar.
9. Store in the refrigerator.