Search Results for "chocolate"
Recipe Results 84 of 232 pages
Coconut Streusel Muffins With Strawberry Butter
Ingredients 1/2 cup butter, melted, cooled slightly 1/2 cup half and half or fat-free half and half 2 eggs 1/2 teaspoon almond extract 1 3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sweetened flaked coconut 1 cup finely chopped fresh strawberries Streusel: 3 tablespoons all-purpose flour 3
Chicken Salad Croissants
Chicken Salad Croissants Ingredients: 4 chicken breast halves 1½ cups Miracle Whip salad dressing 1 cup sour cream ½ cup celery, chopped 2 tsp. dried dill weed Salt and pepper to taste Optional ingredients: Onion, pecans, grapes, dried cranberries Directions: In a medium stock pot, bring 8 cups of water to boil. Slowly place chicken
Peach Jell-o Pie
Peach Jell-o Pie Submitted by: Betty Glenn of Chester, WV Ingredients: 1 9″ pie crust, baked 1 3-oz. pkg. peach Jell-o 1 1/2 cups boiling water 1 cup sugar 1/2 cup cold water 3 Tbsp. cornstarch few fresh peaches, sliced Directions: Begin with 1 1/2 cups boiling water. Add to saucepan the Jell-o and sugar;
Lemon Jello Salad
Ingredients: 2 pkg. lemon Jello 2 cups boiling water 2 cups 7-Up 2 cups crushed pineapple, drained, juice reserved for topping 1 cup mini marshmallows 2 lg. bananas, sliced Topping: 1/2 cup sugar 2 Tbsp. flour 1 cup pineapple juice 1 egg, slightly beaten 2 Tbsp. butter 1 cup whipped cream Directions: Dissolve Jello in
Energy-Packed Granola
Ingredients 2 1/2 s regular rolled oats 1 cup flaked coconut 1/2 coarsely chopped almonds 1/2 shelled sunflower seeds 1/2 unsweetened wheat germ 1/2 honey 1/4 cooking oil 1/2 dried apricots, chopped 1/2 raisins Directions In large bowl combine oats, coconut, almonds, sunflower seeds and wheat germ. Combine honey and oil; stir into oat mixture.
Oriental Salad
Oriental Salad Ingredients for Salad: 2 pkg. chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved ½ cup raw sunflower seeds ½ cup slivered almonds 16 oz. package coleslaw mix 3 green onions, chopped Ingredients for Dressing: ½ cup olive oil 3 Tbsp. white vinegar 1 Tbsp. white sugar ½ teaspoon ground black pepper Directions:
Hawaiian Banana Pineapple Bread
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 3 cups flour 2 cups sugar 1 tsp. baking soda 1 tsp. ground cinnamon 3/4 tsp. salt 1 cup chopped pecans 3 eggs, beaten 1 cup vegetable oil 2 cups mashed, ripe bananas 2 tsp. vanilla extract 8-oz. can crushed pineapple, drained Directions: Preheat oven to 350°.
Easy Vegetable Squares
Ingredients 2 (8 oz.) pkgs. refrigerated crescent rolls (16 rolls) 1 (8 oz.) pkg. cream cheese, softened 1 (3 oz.) pkg. cream cheese, softened 1/3 mayonnaise or salad dressing 1 teaspoon dried dillweed 1 teaspoon buttermilk salad dressing mix (1/4 of .4 oz. pkg.) 3 cups shredded Cheddar, Mozzarella or Monterey Jack cheese (4 ozs.)
Refreshing Arnold Palmers
Refreshing Arnold Palmers Ingredients: 5 cups water ½ cup honey 6 black tea bags 4 cups lemonade 1 oz. vodka, optional Added sugar if desired Fresh mint and lemon wedges Directions: In a medium saucepan, bring water to boil. Add honey and mix well. If you like sweeter tasting tea, add desired sugar at this
Summer Fruit and Pasta Toss
Ingredients 8 ounces whole wheat spiral pasta, uncooked 1 1/2 cups cubed cantaloupe (about 1/2 of cantaloupe) 1 1/2 cups cubed pineapple (about 1/2 of pineapple) 1 1/4 cups strawberries, sliced 1 cup halved seedless grapes 1 1/2 cups (12 ounces.) low-fat vanilla yogurt Directions Cook pasta according to package instructions, drain and cool in
