Lemon Jello Salad

Ingredients:

• 2 pkg. lemon Jello
• 2 cups boiling water
• 2 cups 7-Up
• 2 cups crushed pineapple, drained, juice reserved for topping
• 1 cup mini marshmallows
• 2 lg. bananas, sliced

Topping:

• 1/2 cup sugar
• 2 Tbsp. flour
• 1 cup pineapple juice
• 1 egg, slightly beaten
• 2 Tbsp. butter
• 1 cup whipped cream

Directions:

1. Dissolve Jello in boiling water and let cool. Fold in 7-up, pineapple, marshmallows and bananas in the Jello and let set until it becomes firm.
2. For the topping: Combine sugar, flour, juice and egg. Cook over low heat until thick. Remove from heat, add butter and chill.
3. After cool, fold whipped cream into mixture.