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Recipe Results 84 of 142 pages
Beer-Cheese Triangles
Ingredients 2 cups packaged biscuit mix or Homemade Biscuit Mix 1/2 s shredded cheddar cheese (2 ozs.) 1/2 beer Directions In mixing bowl stir together packaged biscuit mix or Homemade Biscuit Mix and shredded cheese. Make well in center; add beer all at once. Stir just till mixture clings together. Knead gently on lightly floured
Bacon Chestnuts
Ingredients 1 lb. bacon 1 can water chestnuts (drained) barbecue sauce Directions Take 1/2 strip of bacon and 1 water chestnut. Roll up and hold with toothpick. Dip in barbecue sauce. Put on broiler pan approximately 10 minutes.
Tea Spritzer
Ingredients 4 cups sparkling water (seltzer water) 2 cups water 1 cup lemon flavored, liquid sweetened iced tea concentrate 3 tablespoons honey 1 tablespoon lemon juice 1/4 granulated sugar 2 cups crushed ice 6 lemon and lime slices Directions Place sparkling water, water, tea concentrate in honey in large pitcher. Stir until combined. Moisten rims
Mexican Coffee
Ingredients 3/4 coffee beans, ground 2 teaspoons cinnamon 6 cups water 1 cup milk 1/3 chocolate syrup 2 tablespoons brown sugar 1 teaspoon vanilla whipped cream for garnish Directions Put coffee and cinnamon in coffee filter in basket. Add water and brew. In saucepan, blend milk, chocolate syrup and sugar. Stir until sugar dissolves. Combine
Hot Wings
Ingredients 12 chicken wings (2 lbs.) 2 tablespoons margarine 2 to 3 tablespoons bottled hot pepper sauce 1 teaspoon paprika salt and pepper (optional) Bleu cheese or Ranch dip celery sticks Directions Preheat broiler. Rinse wings and dry off. Cut off tips of wings and throw away. Cut at joints to make 24 pieces. Place
Brie With Cranberry
Ingredients 1 whole brie or pie shape 1 can whole cranberry sauce or 1 1/2 cups of leftover cranberry sauce 1/2 teaspoon nutmeg 1/2 teaspoon orange zest 1 teaspoon cinnamon 1/4 brown sugar slivered almonds water biscuits or crackers Directions Cut off hard skin. But Brie in oven-safe dish. Mix cranberry sauce and spices. Pour
Basic Protein Shake
Basic Protein Shake Ingredients: 1 cup frozen or fresh fruit (strawberries, blueberries, bananas) 1 serving vanilla protein powder 1/2 cup plain Greek yogurt 1/2 – 1 cup choice milk (almond, soy, oat, unsweetened) Additive suggestions: chocolate chips, peanut butter, coffee Directions: Add all of the ingredients into a high-speed blender. Blend on high for 1
Hot Chocolate Bombs
Hot Chocolate Bombs Hot Chocolate Bombs Ingredients: Silicone mold required 22 oz. semisweet chocolate, such as baker’s chocolate, finely chopped 1/2 cup baking cocoa 1/2 cup nonfat dry milk powder 1/4 cup confectioners’ sugar 6 tbsp. vanilla marshmallow bits (not miniature marshmallows) optional: sprinkles, colored sanding sugar and melted candy melts Directions: Place chocolate in
Ranch Oyster Crackers
Ranch Oyster Crackers Ingredients: 1 oz. package ranch-style dressing mix 1/2 tsp. dried dill weed 1/4 cup canola oil 1/4 tsp. lemon pepper 1/4 tsp. garlic powder 5 cups oyster crackers Directions: Preheat oven to 250°f. In a large bowl, combine the dressing mix, dill weed, oil, lemon pepper and garlic powder. Add oyster crackers
PB Fruit-Nana Breakfast Smoothie
PB Fruit-Nana Breakfast Smoothie Ingredients: 1 cup milk 1 med. banana, sliced 1 cup frozen fruit, such as blueberries 2 Tbs. peanut butter 1 handful loose spinach leaves Directions: Wash hands with soap and water. Gently run produce under cool running water. Add ingredients to blender. Blend until smooth and serve.
