Search Results for "Turnips"
Recipe Results 84 of 102 pages
Teriyaki Salmon Salad
Teriyaki Salmon Salad Salad Ingredients: 3 cups cucumber, chopped 3 cups red bell peppers, chopped ¾ cup red onions, chopped 1/2 cup tomatoes, chopped 1 medium avocado, chopped 4 cups salad greens Salmon Bites: 1½ lbs. salmon fillet, skin removed ½ cup teriyaki sauce 1 Tbsp. sesame oil 1 Tbsp. cornstarch To taste salt and
Smoking Whole Chicken
Smoking Whole Chicken Ingredients: ¼ cup dark brown sugar, packed 2 Tbsp. chili powder 1 Tbsp. smoked paprika 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. oregano 1 Tbsp. parsley flakes 2 tsp. salt 1 whole chicken, 4 to 5 pounds Directions: Spatchcock your chicken by removing and discarding the innards that may
Salmon Bowls with Carrot Miso Dressing
Salmon Bowls with Carrot Miso Dressing Ingredients: 3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp. rice vinegar 1½ tsp. grated fresh ginger ¾ tsp. toasted sesame oil ¾ tsp. honey 5 Tbsp. vegetable oil ¼ cup water 1½ cups uncooked farro
Lemon Cookie Bars
Lemon Cookie Bars Ingredients for the Cookie Bars: 10 tablespoons (1 and 1/4 sticks) unsalted butter, room temperature 1 cup granulated sugar 1 tablespoon lemon zest 2 large eggs 1 large egg yolk 1/4 cup freshly squeezed lemon juice 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Ingredients for the Lemon Glaze:
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8 oz. Bacon 8-10 slices, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 tsp. Salt 1 tsp. black pepper Directions: Heat oven to 350°F. Cut the squash in half lengthwise with a
Pork Chops with Cranberry Maple Pan Sauce
Pork Chops with Cranberry Maple Pan Sauce From: Cape Cod Cranberry Growers Association Ingredients: 4 1-inch thick bone-in pork loin chops 2 tsp. chopped fresh thyme 1-1/2 Tbs. olive oil 1 cup fresh or frozen cranberries 1 cup chicken stock or broth 1/2 cup pure maple syrup 2 tsp. cider vinegar 2 tsp. Dijon mustard
Sweet Roll Dough
Ingredients: 4 1/2 C. flour 1 1/2 C. water (130°F) 1 Tbsp. rapid rise yeast 1 egg 1/3 C. nonfat dry milk 2 Tbsp. butter 1/4 C. sugar cooking spray 1 tsp. salt Directions: In a gallon zippered plastic bag, mix 1 1/2 cups flour, yeast, dry milk, sugar and salt. Add water, egg, and
Soft Pretzels
Ingredients 1/2 cup warm water (100-110°F) 1 pkg. (1/4 oz) active dry yeast 1 cup warm milk (100- 110°F) 2 tablespoons vegetable oil 2 tablespoons sugar 1 1/2 teaspoon salt 4 to 4-1/2 cups all-purpose flour or half whole wheat flour 1 egg, lightly beaten with 1 T. water Poppy or sesame seeds, seasoned or
Classic Beef Kabobs
Ingredients 8 12-inch metal skewers* 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick 8 oz. medium mushrooms 2 medium red, yellow or green bell peppers, cut into 1-inch pieces Salt Seasoning: 2 tablespoons olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed 2 cloves
Healthy Caesar Salad
Ingredients 2 large fresh Portobello mushrooms (about 4 ounces each) 2 tsp. olive oil 1 T. lemon juice 1 T. red wine vinegar 2 tsp. Dijon-style mustard 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/8 tsp. ground black pepper 1/2 cup fat-free mayonnaise dressing or salad dressing 8 cups torn romaine lettuce 1/2 cup fat-free croutons 1 to 2 T. shaved Parmesan cheese
