Sweet Roll Dough

Ingredients:

• 4 1/2 C. flour
• 1 1/2 C. water (130°F)
• 1 Tbsp. rapid rise yeast
• 1 egg
• 1/3 C. nonfat dry milk
• 2 Tbsp. butter
• 1/4 C. sugar
• cooking spray
• 1 tsp. salt

Directions:

1. In a gallon zippered plastic bag, mix 1 1/2 cups flour, yeast, dry milk, sugar and salt.
2. Add water, egg, and butter.
3. Seal and blend ingredients.
4. Add 1 1/2 cups flour and work until well blended.
5. Add remaining flour, knead until dough doesn’t stick to the bag.
6. Turn dough out onto lightly floured surface.
7. Knead 15-20 times until smooth and elastic.
8. Spray with cooking spray; cover with plastic wrap; let rest 10 minutes or until dough passes ripe test.
9. Punch down.
10. Cover with plastic wrap; let rise in a warm, draft free place until doubled in size, about 20-30 minutes.
11. Bake at 375 °F for 12-15 minutes.
12. Remove from pan and drizzle with glaze.

Yield: 15 rolls

Cinnamon Filling:

• 3 Tbsp. butter, softened
• 1/4 C. sugar
• 1 tsp. cinnamon.

Directions:

1. Mix butter, sugar and cinnamon and spread over dough.
2. Sprinkle with raisins and chopped nuts if desired.

Orange Filling:

• 3 Tbsp. butter, softened
• 1/4 C. sugar
• grated rind of an orange

Directions:

1. Mix butter, sugar and orange rind and spread over dough.