Search Results for "Radish"
Recipe Results 83 of 307 pages
Quick & Easy Savory Beef Stroganoff
Ingredients 1 1/4 lb. ground beef 8 oz. fresh sliced mushrooms 1 medium onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire Salt & pepper 1/8 teaspoon dried thyme 2 1/2 cups beef broth 1 1/2 tablespoons tomato paste 1 cup sour cream 3 tablespoons butter 3 tablespoons flour Directions In small cup, using a
Grilled Steak with Slaw
Ingredients 4 cups Freezer Coleslaw* 4 rib eye steaks 2 teaspoons grill seasoning Directions Prepare and preheat grill. Make coleslaw and refrigerate, or thaw some you made earlier. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140° on a meat thermometer). Remove steaks from grill, cover, and let stand
Make Ahead Grilled Ribs
Ingredients 6lbs. pork spareribs 6oz. can frozen lemonade concentrate, thawed 1 1/4 cups barbecue sauce 5 tablespoons honey 1/4 teaspoon pepper 3 tablespoons ketchup 3 tablespoons mustard Directions Cut spareribs into serving size pieces. Place in large 4-quart saucepan or Dutch oven and cover ribs with cold water. Bring to boil over high heat; lower
Chicken Asparagus Gratin
Ingredients 2 boneless, skinless chicken breast halves, cut into bite-size pieces 1 lb. asparagus, trimmed and cut into 1? pieces 8 button mushrooms, quartered 1 tablespoon olive oil 3/4 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 3 scallions, chopped 4 tablespoons butter 6 tablespoons all-purpose flour 2 cups 2% milk, divided 1 cup
Shrimp and Corn Salad
Ingredients 2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed 1 pint cherry tomatoes, quartered 1 small jicama*, cut into thin strips (optional) 1 lb. peeled and deveined large cooked shrimp 1/2 cup (3.5 ounces) shelled roasted pumpkin seeds 6 scallions (white and light green parts), thinly sliced 1/4
Molasses Chicken with Swiss Chard
Ingredients 4 6-ounce boneless, skinless chicken-breast halves 1/2 cup ketchup 2 tablespoons molasses 4 tablespoons olive oil 1 teaspoon dry jerk seasoning (found in the spice aisle) Kosher salt and pepper 1 baguette, sliced in half lengthwise 2 cloves garlic, finely chopped 2 shallots, thinly sliced 1 large bunch Swiss chard (stems trimmed), roughly chopped
Slow-Cooked Taco Meatloaf
Ingredients 2 cups crushed tortilla chips 1 cup (4 oz) shredded cheddar cheese 1 cup salsa 1/2 cup egg substitute 1/4 cup sliced ripe olives 1 envelope taco seasoning 2 pounds lean ground beef 1/2 cup ketchup 1/4 cup packed brown sugar 2 tablespoons Louisiana-style hot sauce Directions In large bowl, combine first six ingredients.
Pulled Chili-Spiced Pork
Ingredients 15 lbs. pork loin Marinade 1 qt. orange juice 6 oz. red pepper flakes 5 jalapeño peppers 3 tablespoons coriander 2 tablespoons allspice 1 tablespoons achiote seed (or 1 teaspoon achiote powder or 1/2 teaspoon tumeric and 1/2 teaspoon of sweet paprika)* 2 tablespoons cinnamon 3 oz. crushed garlic 1 cup brown sugar 2
CAJUN RED BEANS AND RICE SALAD
Ingredients Salad 3 cups cold cooked rice 1 15.5 oz. can red beans, drained 1 large tomato, chopped 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 1 garlic clove, minced Dressing 3 tablespoons vegetable oil 3 tablespoons vinegar 2 to 3 teaspoons chili powder 1/2 teaspoon seasoned salt 1/4 teaspoon salt 1/4
