Search Results for "Onion"
Recipe Results 83 of 252 pages
Salsa Turkey Meat Loaf
Ingredients cooking spray 1 egg 1/2 bread crumbs 1 onion, finely diced 1 garlic clove, minced 3/4 salsa, divided Directions Preheat oven to 400°. Coat 5 x 9-inch loaf pan with cooking spray. In large mixing bowl, combine turkey, egg, bread crumbs, onion, garlic, and 1/2 cup salsa. Mix thoroughly. Place turkey mixture in loaf
Bandito Chili Dogs
Great for after a football game or outside activity. Ingredients 1 lb. hot dogs (10 pack) 2 (15 oz.) cans chili, with or without beans 1 (10 3/4 oz.) can condensed cheddar cheese soup 1 (4 oz.) can chopped green chilies 10 hot dog buns 1 medium onion, chopped 1 to 2 cups corn chips,
Microwave Soup For Two
Ingredients 1/2 carrot, shredded or chopped fine 1/4 onion, chopped fine 1/4 celery, sliced thin 2 teaspoons margarine 1 cup canned ready to serve low-sodium chicken broth 1/2 water 1 1/2 ozs. medium or thin egg noodles Directions In 1 quart microwavable casserole, combine carrot, onion, celery and margarine. Cover and microwave on high (100
Arroz Con Pollo
Ingredients: 1 cup long-grain white rice (uncooked) 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 can 14.5 ounce low-sodium diced
Luncheon Puff
Luncheon Puff Ingredients: 8 oz. jar Cheez Whiz 2 Tbsp. flour 3 eggs, separated 1 10 oz. frozen chopped broccoli, cooked, drained 2 cups cooked chicken, chopped 1/2 small onion, chopped 1/2 tsp. salt To taste pepper Directions: Heat cheese over low heat. Remove from heat. Blend flour and egg yolks well and then add
Venison Chili
Venison Chili Ingredients: 1 pound ground venison 1 large onion, chopped ½ of a green pepper, chopped 2 tablespoons vegetable oil 1 (16 ounces) can diced tomatoes 2 (16 ounces) cans chili beans, undrained 1 (8 ounces) can tomato sauce 1 bay leaf ½ teaspoon salt ½ teaspoon cumin ½ teaspoon garlic powder 1 tablespoon
Ratatouille
2 tablespoons canola oil 1 yellow onion, sliced 3 garlic cloves, minced 2 bell peppers (green, red, or yellow) 1 eggplant (peeled and cut into 1 inch cubes) 1 can diced tomatoes, undrained (15 ounces) 1 teaspoon dried basil 1/2 teaspoon black pepper 1/2 cup chopped parsley Directions: Heat oil in a large saucepan and
Pumpkin and Bean Soup
Ingredients: 1 can white beans 1 onion (small, finely chopped) 1 cup water 1 can pumpkin (15 ounce) 1 1/2 cups apple juice 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg, allspice, or ginger 1/2 teaspoon black pepper 1/4 teaspoon salt Directions: Blend white beans, onion, and water with a potato masher or blender till smooth. In
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
