Search Results for "Corn"
Recipe Results 83 of 102 pages
Caramel Baked Apples
Ingredients 6 to 8 medium apples 1/2 cup raisins 3 tablespoons all-purpose flour 1/3 cup sugar 1/2 teaspoon cinnamon 3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice Directions Wash apples; core, then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers
Japanese Salad
Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and tops, thinly sliced 1 sm. can Chinese noodles 1 pkg. slivered almonds 1/4 cups poppy seeds Dressing Ingredients: 4 Tbsp. sugar 2 tsp. salt 1/2 tsp.
Pineapple Muffins
Pineapple Muffins Ingredients: 1/2 cup sugar 1/3 cup shortening 1/3 cup honey 2 eggs 1-1/3 cups all-bran 1-1/3 cups all-purpose flour 2 teaspoons soda 1/2 teaspoon salt 1 cup evaporated milk 1 cup crushed pineapple, well drained Directions: Cream the sugar, shortening and honey together, then add to this mixture the remaining ingredients and mix
Strawberry Spinach Salad with Feta
Ingredients: 1 tbsp Poppy seeds 1/2 cup artificial sucralose 1/2 cup olive oil 1/4 cup Vinegar 1/4 tsp Worcestershire sauce 3 cups spinach rinsed and torn into bite-size pieces 2 cups strawberries cleaned, hulled and sliced 1/4 cup almonds slivered 1/2 cup Feta nonfat Directions: In a medium bowl, whisk together the poppy seeds, sugar,
Strawberry Spinach Salad with Feta
Ingredients: 1 tbsp Poppy seeds 2 Tbsp. sugar 1/2 cup olive oil 1/4 cup Vinegar 1/4 tsp Worcestershire sauce 3 cups spinach rinsed and torn into bite-size pieces 2 cups strawberries cleaned, hulled and sliced 1/4 cup almonds slivered 1/2 cup Feta cheese Directions: In a medium bowl, whisk together the poppy seeds, sugar, olive
Seafood and Cherry Tomato Pasta
Seafood and Cherry Tomato Pasta Ingredients: 1 pound cherry tomatoes, halved 1/3 cup extra-virgin olive oil 1/4 cup lemon juice 11/2 tablespoons lemon zest 1 small garlic clove, minced large pinch of red pepper flakes 12 ounces rotini or other pasta, cooked and drained 1 package (8 ounces) Louis Kemp Crab Delights, flake or chunk
Apple-Raisin Stuffing
Ingredients: 1/4 cup (1/2 stick) butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) chicken broth 4 cups herb seasoned stuffing 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 teaspoon ground cinnamon Directions: Heat butter in 10-inch skillet over
Apple Meringues
Ingredients 2 Jonagold or Golden Delicious apples, peeled, halved and cored 2 s apple juice or water 1/2 orange marmalade 2 large egg whites 2 tablespoon sugar 2 tablespoons chopped, toasted almonds Directions In small saucepan, poach apples in apple juice 8 to 10 minutes or until barely tender; drain. Spoon 2 tablespoon marmalade into
Grilled French Onion
Grilled French Onion Ingredients: 1 sweet onion, large 1 beef bouillon cube (or 2 tablespoons of Steak Sauce) Butter (or Olive Oil) Foil Peel the onion leaving the root end undisturbed. Directions: Option 1: Cut a 1-inch deep hole into the top center of the onion (think of coring an apple). Make two slices crosswise almost
Asparagus Soup
Asparagus Soup Ingredients: 1 Tbsp. olive oil 2 cloves garlic (minced) 1/3 cup green onions (chopped) 1 cup carrots (thinly sliced) 1 cup asparagus (chopped) 2 cups chicken or vegetable broth 2-3 Tbsp. fresh lemon juice 1/8 tsp. salt ½ cup spinach (torn) 2-4 Tbsp. fresh parsley (chopped) Directions: In soup pot sauté oil and
