Search Results for "Pear"
Recipe Results 82 of 130 pages
Real Pumpkin Pie
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 medium pie pumpkin 1 cup brown sugar 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 tsp. cinnamon 12 oz. milk 2 eggs, slightly beaten 1 recipe Real whipped cream 1 recipe Pat-in-in-the-pan pie crust Directions for fresh pumpkin puree: Cut
Kathy’s Classic Beef Stew
Kathy Johnson of Salem, Ohio Ingredients: 1-1/2 cups beef stew meat or chuck roast salt and pepper 3 Tbsp. olive oil 3/4 cup onions, sliced or cubed 1/2 cup cubed celery 3/4 cup small cut carrots 3-1/2 cups rich beef stock 1/4 tsp. garlic salt 1-1/2 tsp. corn starch dissolved in water (optional) 6-8 medium
Zucchini Banana Bread
Ingredients: 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup mashed ripe bananas 1/2 cup canola oil 1/2 teaspoon banana extract 1/2 teaspoon vanilla extract 1 cup shredded zucchini 1/2 cup chopped walnuts Directions: In a large
Angel Hair Pasta with Beef and Vegetables
Ingredients 1 pound sirloin tip steak, cut into 1/2-inch cubes 1 teaspoon vegetable oil Salt and pepper to taste 2 cloves garlic, minced 1 (16 oz) package stir-fry blend frozen vegetables, thawed and drained 1/2 cup Parmesan cheese 1/2 cup chopped fresh parsley 1 (9 oz) package refrigerated angel hair pasta 1/4 cup milk Directions
Holiday Quiche
Ingredients 1 lb. mild sausage 1 lb. hot sausage 12 eggs 2 cups small curd cottage cheese 3 cups Monterey Jack cheese, shredded 1 cup Mozzarella cheese, shredded 1/2 all-purpose flour 1/2 butter, melted 1 teaspoon baking powder 2 cups fresh mushrooms, sliced 3/4 onion, finely chopped 1 can green chilies, chopped and drained Garnish:
Chocolate Mousse Cake
Ingredients 1 1/2 s semisweet chocolate pieces 1/2 (1 stick) margarine 6 eggs, separated 1/3 sugar 2 tablespoons corn starch powdered sugar Directions Preheat oven to 300°. Spray 9-inch springform pan with cooking spray; dust lightly with additional corn starch. Combine chocolate and margarine in small saucepan. Cook over low heat, stirring frequently, just until
Grilled Pineapple
Grilled Pineapple Ingredients: 4 round slices fresh pineapple (½-inch thick) 20 fresh raspberries Finely grated zest of 2 limes 16 leaves fresh mint, chopped Directions: Heat the grill to medium-high. Grill the pineapple 3 to 5 minutes per side, until grill marks form. Dividing evenly top each pineapple slice with raspberries, lime zest and mint.
Apple-Barley Soup
Ingredients 2 large onions, thinly sliced 2 tablespoons canola oil 3 1/2 s stock 1 1/2 s apple juice 1/3 pearl barley 2 large carrots, diced 3/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 bay leaf 2 cups apples, chopped 1/4 fresh parsley, minced 1 tablespoon lemon juice Directions In 3-quart saucepan over medium
Pistachio Cake
Ingredients for the Cake: 1 box white cake mix 3.4-oz. pkg. instant pistachio pudding mix 1 cup oil 3 eggs 1/2 cup chopped nuts 1 cup club soda 1/4 cup chopped nuts , for garnish Ingredients for the Frosting: 2 envelopes whipped topping mix 1-1/2 cups cold milk 3.4-oz. pkg. instant pistachio pudding mix Directions
Berry Blitz Freezer Jam
Ingredients 1 (1.59-oz pkg.) freezer jam fruit pectin 1 1/2 cups sugar 1 cup crushed blackberries (about 1-1/2, 6 oz. container) 1 cup crushed blueberries (about 2, 4..4 oz. container) 1 cup crushed raspberries (about 1-1/2, 6 oz. container) 1 cup crushed strawberries (about 1, 1 lb. container) Zest of 1 small lemon 5 (8
